Raw banana kabab | How to make Raw banana kabab

By Snigdha Mishra  |  15th Jan 2017  |  
4 from 1 review Rate It!
  • Raw banana kabab, How to make Raw banana kabab
Raw banana kababby Snigdha Mishra
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

29

1





About Raw banana kabab Recipe

As bananas are high in fibers and vitamins we can add this as a weightloss recipe. They are not only healthy but delicious as well.

Raw banana kabab, a deliciously finger licking recipe to treat your family and friends. This recipe of Raw banana kabab by Snigdha Mishra will definitely help you in its preparation. The Raw banana kabab can be prepared within 20 minutes. The time taken for cooking Raw banana kabab is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Raw banana kabab step by step. The detailed explanation makes Raw banana kabab so simple and easy that even beginners can try it out. The recipe for Raw banana kabab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Raw banana kabab from BetterButter.

Raw banana kabab

Ingredients to make Raw banana kabab

  • Rawbanana1
  • ginger and garlic paste 1tspn
  • curd 3tbspn
  • red chilly powder 1/2tspn
  • Jerrapowder1/2tspn
  • coriander powder 1/2tspn
  • Garammasala 1/2tspn
  • salt to taste
  • lemon juice 1/2tspn

How to make Raw banana kabab

  1. Peel the banana and cut in cube shape. Boil it for 5minutes.
  2. Mix all the spices with curd. Make a paste.
  3. Marinate the bananas with the above paste for 15 minutes.
  4. Put it in a grill rod and grilled or roast for 10 minutes.
  5. When the bananas became slightly brown take it out.
  6. Serve with salads and green chutney.

My Tip:

Don't boil bananas more than 5 minutes.

Reviews for Raw banana kabab (1)

Shelly Sharmaa year ago

Looks really yummy
Reply
Snigdha Mishra
5 months ago
Thank you shelly ji

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