Sugar free Purple yogurt cup cake | How to make Sugar free Purple yogurt cup cake

By SIMRAN GUPTA  |  15th Jan 2017  |  
5 from 1 review Rate It!
  • Sugar free Purple yogurt cup cake, How to make Sugar free Purple yogurt cup cake
Sugar free Purple yogurt cup cakeby SIMRAN GUPTA
  • Prep Time

    30

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

5

1

About Sugar free Purple yogurt cup cake Recipe

It is muffin without sugar without sugar which baked with adding sweet potato with egg yoghurt and egg, almond powder. Plum into it.

Sugar free Purple yogurt cup cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Sugar free Purple yogurt cup cake has always been everyone's favourite. This recipe by SIMRAN GUPTA is the perfect one to try at home for your family. The Sugar free Purple yogurt cup cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sugar free Purple yogurt cup cake is 30 minutes and the time taken for cooking is 120 minutes. This is recipe of Sugar free Purple yogurt cup cake is perfect to serve 8 people. Sugar free Purple yogurt cup cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sugar free Purple yogurt cup cake. So do try it next time and share your experience of cooking Sugar free Purple yogurt cup cake by commenting on this page below!

Sugar free Purple yogurt cup cake

Ingredients to make Sugar free Purple yogurt cup cake

  • 3 small purple potatoes ( 350 g)
  • Plain yogurt 400 g (Draining to 180 g)
  • Cream cheese or fresh cream instead of yogurt
  • Unsalted butter 40 g
  • 1 egg
  • almond powder 20 g
  • Filled butter 15 g
  • prune 6
  • sugar if sweet 20 ~ 50g
  • decoration :
  • plums
  • cream 100 g
  • cream cheese 100 g
  • sugar if sweet 20 ~ 30g
  • 6 mint leaves
  • cinnamon powder proper amount

How to make Sugar free Purple yogurt cup cake

  1. This time I am baking in the toaster. In the case of a toaster that can not be temperature controlled, the one baked in the oven may be safe.
  2. Put butter on the muffin mold, spread only the bottom oven sheet. Apply butter firmly from the top of the sheet. Purple sweet potato wash with scrub, wrap it in aluminum foil and bake for 1 hour with toaster 200°
  3. Peel off and crush. Weigh 350 g of what you have done. Add butter and mix. If adding sugar add here and mix Add water drain yogurt and mix when mixing uniformly add the egg twice and mix.
  4. Add almond powder and mix Scoop the dough with a spoon and gradually put it in a mold Air bleed as a tapping in the base.
  5. (Naturally spreads dough uniformly to the bottom) Embed one prune each. Stuff the rest of the fabric from above and likewise breath on the tappingtons and bench above the duster and bleed.
  6. Clear the overhanging part. Put the top board in the preheated toaster, 40 minutes at 160 degrees. Changing the front and rear direction, when the surface dries, apply aluminum foil and bake.
  7. In the case of the oven, please look at 160 degrees and 30 to 40 minutes. Cover with a bowl etc. on top, let it cool down so as not to dry out
  8. Make a cream :
  9. Pour cream cheese into the bowl Mix softly with a hand mixer. Please add here if adding sugar.
  10. Add fresh cream little by little and mix. Foam up to hardness enough to squeeze all the cream cakes. I will squeeze the cream to a solidly cold muffin.
  11. Decorate mint and put prunes cut to 1/4. The top sprinkling cinnamon after this.

Reviews for Sugar free Purple yogurt cup cake (1)

Shelly Sharma2 years ago

Such a lovely pretty colour
Reply

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