Banana stem salad | How to make Banana stem salad
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About Banana stem salad Recipe
In south India food is served on a banana leaf, the raw fruit is cooked as a vegetable and the ripe one had as a fruit, the flower too makes a delicious side dish. Now we are left with just the stem and the root and believe it or not the stem can be made into a juicy fresh salad. So except for the root we use all parts of the banana plant. The stem is just water and fiber and is very good not just for weight loss but reduces the chances of bladder stones.
Banana stem salad is a delicious dish which is enjoyed by the people of every age group. The recipe by Sudha Sridhar teaches how to make Banana stem salad step by step in detail. This makes it easy to cook Banana stem salad in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Banana stem salad at home. This amazing and mouthwatering Banana stem salad takes 20 minutes for the preparation and 2 minutes for cooking. The aroma of this Banana stem salad is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Banana stem salad is a good option for you. The flavour of Banana stem salad is palatable and you will enjoy each and every bite of this. Try this Banana stem salad and impress your family and friends.
Ingredients to make Banana stem salad
- stem - 6 inches long
- - 2
- - 1
- - 1 tsp
- ( split and without skin) ( Urad Dhuli) - 2 tsp
- - 1/2 tsp
- - to taste
How to make Banana stem salad
My Tip:You'll find banana stem in any vegetable shop in a South Indian or Bengali neighbourhood. The cut stem loses its water and freshness very fast so make it only when you're ready to serve.