Badam Paalada | How to make Badam Paalada

By Vandana Ramesh Krishnan  |  16th Jan 2017  |  
4 from 1 review Rate It!
  • Badam Paalada, How to make Badam Paalada
  • Prep Time

    5

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

4

1

About Badam Paalada Recipe

Paalada Pradhaman is a very popular malayali delicacy.You can enjoy a cup of Paalada Pradhaman for sure whenever you attend a Malayalee Wedding.It is made of rice flakes and milk.This new year day I did a experiment in it.I flavoured it with badam paste which added a good aroma and taste to it.

Badam Paalada is a delicious dish which is liked by people of all age groups. Badam Paalada by Vandana Ramesh Krishnan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Badam Paalada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Badam Paalada takes 5 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Badam Paalada is a good option for you. The flavour of Badam Paalada is tempting and you will enjoy each bite of this. Try this Badam Paalada on weekends and impress your family and friends. You can comment and rate the Badam Paalada recipe on the page below.

Badam Paalada

Ingredients to make Badam Paalada

  • Milk 1 litre
  • sugar 1tablespoon(can add according to one's taste)
  • Condensed milk one bowl
  • Elachi [cardamom] powder one pinch
  • Cashew nut and raisins to season it
  • Badam [almonds] one bowl
  • rice flakes( available in the market as 'Ada') one bowl
  • ghee

How to make Badam Paalada

  1. Soak the badam in hot water.After that in a thick bottomed deep and wide pan fry the cashew and raisins and keep them aside.
  2. Then add the rice flakes in the ghee and saute it well.when it becomes rose colour pressure cook it and keep it aside.
  3. Now add the boiled milk and when it becomes hot add the cooked ada ,mix it well and then close it with a lid for 5mins. At this time grind the Badam into a smooth paste .
  4. Then add the badam paste into the pradhaman and stir continuously for atleast 20 mins. Now add the sugar,condensed milk,elaichi powder, cashew nuts and raisins.
  5. Now cook it for 2-3 mins stirring continuously. The delicious Badam Palada pradhaman is ready to serve now.It will be a good treat after a sumptuous meal.

My Tip:

You can add unsalted pistas along with Badam or instead of Badam.You can experiment with Dates too

Reviews for Badam Paalada (1)

BetterButter Editorial2 years ago

Hi Vandana, the image of this recipe has been removed as it did not meet the BetterButter quality standards. The image was too zoomed in, request you to kindly take clear, focused pictures of the recipe in daylight.
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