Badam Paalada | How to make Badam Paalada
- Prep Time
- Cook Time
About Badam Paalada Recipe
Paalada Pradhaman is a very popular malayali delicacy.You can enjoy a cup of Paalada Pradhaman for sure whenever you attend a Malayalee Wedding.It is made of rice flakes and milk.This new year day I did a experiment in it.I flavoured it with badam paste which added a good aroma and taste to it.
Badam Paalada is a delicious dish which is liked by people of all age groups. Badam Paalada by Vandana Ramesh Krishnan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Badam Paalada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Badam Paalada takes 5 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Badam Paalada is a good option for you. The flavour of Badam Paalada is tempting and you will enjoy each bite of this. Try this Badam Paalada on weekends and impress your family and friends. You can comment and rate the Badam Paalada recipe on the page below.
Ingredients to make Badam Paalada
- Milk 1 litre
- 1tablespoon(can add according to one's taste)
- Condensed milk one bowl
- Elachi  powder one pinch
- Cashew nut and to season it
- Badam  one bowl
- flakes( available in the market as &#39;Ada&#39;) one bowl
How to make Badam Paalada
My Tip:You can add unsalted pistas along with Badam or instead of Badam.You can experiment with Dates too