HOW TO MAKE BHATURAS EASILY AT HOME | How to make HOW TO MAKE BHATURAS EASILY AT HOME

By GURPREET KAUR KOHLI  |  16th Jan 2017  |  
5 from 1 review Rate It!
  • HOW TO MAKE BHATURAS EASILY AT HOME, How to make HOW TO MAKE BHATURAS EASILY AT HOME
HOW TO MAKE BHATURAS EASILY AT HOMEby GURPREET KAUR KOHLI
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

97

1

About HOW TO MAKE BHATURAS EASILY AT HOME Recipe

Bhaturas are one of the popular Punjabi recipe served with Punjabi chole and onion salad. Bhaturas are thick fried Indian bread made with fermented dough. I took inspiration from my mother to cook these fluffy bhaturas.

HOW TO MAKE BHATURAS EASILY AT HOME is an authentic dish which is perfect to serve on all occasions. The HOW TO MAKE BHATURAS EASILY AT HOME is delicious and has an amazing aroma. HOW TO MAKE BHATURAS EASILY AT HOME by GURPREET KAUR KOHLI will help you to prepare the perfect HOW TO MAKE BHATURAS EASILY AT HOME in your kitchen at home. HOW TO MAKE BHATURAS EASILY AT HOME needs 180 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking HOW TO MAKE BHATURAS EASILY AT HOME. This makes it easy to learn how to make the delicious HOW TO MAKE BHATURAS EASILY AT HOME. In case you have any questions on how to make the HOW TO MAKE BHATURAS EASILY AT HOME you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GURPREET KAUR KOHLI. HOW TO MAKE BHATURAS EASILY AT HOME will surely satisfy the taste buds of your guests and you will get compliments from your guests.

HOW TO MAKE BHATURAS EASILY AT HOME

Ingredients to make HOW TO MAKE BHATURAS EASILY AT HOME

  • Refined flour (Maida) - 2 cups
  • Suji (Rawa) - 1/2 cup
  • yogurt (Dahi) - 1/2 cup
  • salt to taste
  • sugar-1/4 teaspoon
  • Baking powder - 1/4 teaspoon
  • oil - for frying
  • Luke warm water

How to make HOW TO MAKE BHATURAS EASILY AT HOME

  1. Seive Maida,Suji, baking powder, salt in a large bowl. Add sugar, dahi and 2 tsp of oil. Mix well with the help of hands. Add luke warm water in intervals and knead soft dough.
  2. Cover dough with wet muslin cloth and keep dough aside in a warm place for 2-3 hours. It helps dough to rise up double in size.
  3. After 2-3 hours again knead dough to make it soft. Divide dough in equal number of balls. Let them rest for good 10 minutes.
  4. Heat oil in a heavy bottomed kadhai on a medium flame. To check the temperature of oil drop a piece of dough in oil. If it comes to the surface immediately then oil is sufficiently hot.
  5. Put some oil on your palm and take one ball on rolling board and flatten it with the help of palm & roll it like a poori or in oval shape with a rolling pin.
  6. Now fry rolled bhatura in oil. Press gently in the center with the help of spoon. When it gets light golden from both sides take it out of oil & drain excess oil with the help of tissue paper.
  7. Serve hot with its inseparable combination of punjabi chole & onion salad.

My Tip:

You can use dry flour to prevent it from sticking on rolling board. keep it little thick than poori.

Reviews for HOW TO MAKE BHATURAS EASILY AT HOME (1)

Shelly Sharma2 years ago

Amazing recipe!
Reply