Kheema lasun | How to make Kheema lasun

By Minaz Surti  |  16th Jan 2017  |  
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  • Kheema lasun, How to make Kheema lasun
Kheema lasunby Minaz Surti
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About Kheema lasun Recipe

A delicious kheema made with garlic and eggs, to be served with roti or parathas.

Kheema lasun is delicious and authentic dish. Kheema lasun by Minaz Surti is a great option when you want something interesting to eat at home. Restaurant style Kheema lasun is liked by most people . The preparation time of this recipe is 60 minutes and it takes 35 minutes to cook it properly. Kheema lasun is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kheema lasun. Kheema lasun is an amazing dish which is perfectly appropriate for any occasion. Kheema lasun is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kheema lasun at your home.

Kheema lasun

Ingredients to make Kheema lasun

  • 300 gm green lahsun
  • 400 gm kheema [mutton or chicken]
  • 4 eggs
  • red chilly powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • cumin powder - 1 tsp
  • lemon juice - 2 tbsp
  • ghee
  • salt
  • onion [chopped] - 3
  • ginger garlic paste - 1 tsp
  • tomatoes [chopped] - 2

How to make Kheema lasun

  1. Take oil in a cooker add onion, saute the onion till golden brown, then add ginger,garlic paste , tomato ,red chilly powder, turmeric powder, salt and give it a mix. Add the kheema, and mix it. let it cook for few minutes. Now chop green lasun nicely,then add cumin powder,lemon,salt in it keep aside. When kheema is cooked take it out in a plate. kheema should be dry
  2. Now put lasun on it
  3. Then break eggs on lasun
  4. Now pour hot ghee on it, the eggs will get cooked due to the heat.
  5. Your kheema lasun is ready, Eat with roti

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