Name: Kheema lasun recipe by Minaz Surti at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 4
Ingredients: 300 gm green lahsun; 400 gm kheema [mutton or chicken]; 4 Eggs; Red chilly powder - 1 tsp; turmeric powder - 1/2 tsp; cumin powder - 1 tsp; lemon juice - 2 tbsp; Ghee; salt; Onion [chopped] - 3; ginger garlic paste - 1 tsp; tomatoes [chopped] - 2

ABOUT Kheema lasun RECIPE

A delicious kheema made with garlic and eggs, to be served with roti or parathas.

Ingredients Serving: 4

300 gm green lahsun
400 gm kheema [mutton or chicken]
4 Eggs
Red chilly powder - 1 tsp
turmeric powder - 1/2 tsp
cumin powder - 1 tsp
lemon juice - 2 tbsp
Ghee
salt
Onion [chopped] - 3
ginger garlic paste - 1 tsp
tomatoes [chopped] - 2

Instructions

Take oil in a cooker add onion, saute the onion till golden brown, then add ginger,garlic paste , tomato ,red chilly powder, turmeric powder, salt and give it a mix. Add the kheema, and mix it. let it cook for few minutes. Now chop green lasun nicely,then add cumin powder,lemon,salt in it keep aside. When kheema is cooked take it out in a plate. kheema should be dry
Now put lasun on it
Then break eggs on lasun
Now pour hot ghee on it, the eggs will get cooked due to the heat.
Your kheema lasun is ready, Eat with roti

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