Chilli Paneer | How to make Chilli Paneer

14 reviews
Rate It!
ByPrabal Kirtika
Created on 30th Sep 2015
  • Chilli Paneer, How to make Chilli Paneer
Chilli Paneerby Prabal Kirtika
  • Chilli Paneer | How to make Chilli Paneer (219 likes)

  • 14 reviews
    Rate It!
  • By Prabal Kirtika
    Created on 30th Sep 2015

About Chilli Paneer

Chilli paneer is an extremely popular and dominating dish in Indo-Chinese fusion cuisine. This can be served as a starter or with spicy gravy as a side dish. Chili Paneer, an all-time favorite Indo-Chinese Starter, perfectly appropriate for a party or a get together. Chili Paneer is basically deep fried cottage cheese mixed with a spice enriched sauce made with a lot of chilies, onions, green bell peppers, garlic and a yummy Chinese sauce. It is a total crowd seeker as nobody can resist this yummilicious appetizer. From kids to grownups, Chili Paneer never fails to tempt the crowd. Chili Paneer can be served both ways, i.e., dry as well as with gravy. The dry chili paneer can even be turned into a gravy one just by adding a little corn flour liquid to it, which can be served as a side dish. Chili Paneer Dry & Gravy pairs really well with a vegetable fried rice, schezwan rice or hakka noodles.

Chilli Paneer, a succulent delicacy which is famous all over the world. Chilli Paneer is one dish which makes its accompaniments tastier. With the overflow of flavours, Chilli Paneer has always been everyone's favourite. This recipe by Prabal Kirtika is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chilli Paneer, just the perfect situation when you realise that you need to know how to make the perfect Chilli Paneer. So, at that time you can try out this delicious recipe by Prabal Kirtika. The recipe of Chilli Paneeris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chilli Paneer is 25 minute. This recipe of Chilli Paneer is perfect to serve 4. Chilli Paneer is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Chilli Paneer

Ingredients to make Chilli Paneer

  • Paneer(cottage cheese) 400 grams
  • Capsicum 1 medium cut in cubes
  • Onion 1 large cut in cubes
  • Ginger 1 tsp grated
  • Flour 2 tbsp
  • Water 1/4 cup
  • Salt to taste
  • Pepper 1/4 tsp
  • Soya sauce 1 and 1/2 tsp
  • Red chilli sauce 2 tsp
  • Tomato sauce 2 tbsp
  • Dry red chilli 2
  • Oil 2 tbsp
  • Honey 1 tsp
  • Little cornflour mixed with water

How to make Chilli Paneer

  1. Cut the paneer into big cubes and pat dry with kitchen towel. Sprinkle little cornflour on top and keep aside. Cut the capsicum and onion into cubes. Mix flour with salt and pepper, add little water and make a thick paste.
  2. Dip the paneer pieces into this flour mixture and shallow fry in a non stick pan.You can also deep fry these paneer pieces if you wish to.
  3. Heat oil in a pan, add in red chillies, ginger, onion cubes and capsicum. Stir fry for a while then add in the paneer cubes. Mix it well together.
  4. Mix in the tomato purée, soya sauce, vinegar, red chilli sauce. Add corn flour mixed with little water. Stir and add honey. Sprinkle little chilli flakes.
  5. Serve hot as starter or as a side dish with fried rice or noodles. Enjoy!
My Tip: Recipe from my blog http://www.artofcooking.in

Reviews for Chilli Paneer (14)

SUMIT MITRAa year ago
Reply

Tripti Singha year ago
flour is wat maida???
Reply

Anushree Shenolikara year ago
made as per instructions. turned out really good. Thanks
Reply

Rajeswari Sasindera year ago
Reply

tripti singh gautama year ago
which types of flour?
Reply

garry sharmaa year ago
Reply

Gloria Singh Dcostaa year ago
Amazing
Reply

avni shinghala year ago
Reply

Anuradha Sabharwala year ago
Reply

Asha Patela year ago
very easy & yummy dish
Reply

Ronaldo 7 Aadi2 years ago
Reply

Maria Menezes2 years ago
Reply

Neelam Mahajan2 years ago
wonderful
Reply

anu shetty2 years ago
Reply

Cooked it ? Share your Photo