Gundar paak | How to make Gundar paak

By Dr.Kamal Thakkar  |  17th Jan 2017  |  
5 from 1 review Rate It!
  • Gundar paak, How to make Gundar paak
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

14

1





About Gundar paak Recipe

Winter special recipe which is very healthy and good for ladies specially. It gives heat and energy to the body.

Gundar paak is an authentic dish which is perfect to serve on all occasions. The Gundar paak is delicious and has an amazing aroma. Gundar paak by Dr.Kamal Thakkar will help you to prepare the perfect Gundar paak in your kitchen at home. Gundar paak needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gundar paak. This makes it easy to learn how to make the delicious Gundar paak. In case you have any questions on how to make the Gundar paak you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dr.Kamal Thakkar. Gundar paak will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gundar paak

Ingredients to make Gundar paak

  • wheat flour-250 gms
  • ghee-250gms
  • jaggery-200 gms
  • Edible gum/gond-100 gms
  • Mix dryfruits like magaj,almonds,cashews,unsalted pistas-100 gms
  • Khaskhas-50 gms
  • Sunth-2 tsp

How to make Gundar paak

  1. Take ghee in a pan and add gond when ghee becomes hot. Fry the gond and remove in a bowl. Now add wheat flour. Roast the flour on medium heat with continuous stirring.
  2. When the flour becomes dark in colour and nice fragrance comes from roasted flour,add the dry fruits, gond, sonth and mix nicely. If you wish can crush the gond like I have done:-)
  3. Remove the pan from gas and now mix the crushed jaggery nicely.
  4. Spread this mixture in a greased thali and press with a spatula.
  5. Cut into pieces and after it cools remove and keep in airtight container.

My Tip:

Fry the gond properly,it swells to double its size.

Reviews for Gundar paak (1)

Andrea Srivastavaa year ago

Nice one dear
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