Name: INDO MEXICAN WARM SALAD recipe by GURPREET KAUR KOHLI at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup corn kernels; 1-2 chopped green chillies; 1 chopped onion; 2 tbsp chopped capsicum; 2 tbsp chopped carrot; 1/2 cup shredded cabbage; 1 tsp tomato sauce; 1/2 tsp chaat masala; 1/2 tsp Lemon Juice; 1 tsp butter; Salt to taste; Black Pepper to taste; chopped green coriander; Tabasco sauce - optional

ABOUT INDO MEXICAN WARM SALAD RECIPE

In a chilly winters we all want something warm & quick to satisfy our evening hunger. This salad is quick, healthy and tasty at the same time.

Ingredients Serving: 2

1 cup corn kernels
1-2 chopped green chillies
1 chopped onion
2 tbsp chopped capsicum
2 tbsp chopped carrot
1/2 cup shredded cabbage
1 tsp tomato sauce
1/2 tsp chaat masala
1/2 tsp Lemon Juice
1 tsp butter
Salt to taste
Black Pepper to taste
chopped green coriander
Tabasco sauce - optional

Instructions

Heat butter in a pan on a slow flame. Add chopped green chillies and onions & saute for 1 min.
Add capsicum,carrots and cabbage & saute for 2 mins. Don't overcook vegetables. Vegetables should be crunchy.
At the end add corns and cook for another 2 mins. Add tomato sauce, salt - black pepper to taste and lemon juice and mix well.
Sprinkle some chaat masala & garnish it with fresh chopped green coriander.
Serve Hot and immediately

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