Motichoor Ladoo | How to make Motichoor Ladoo

2 reviews
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ByMonica Chadha
Created on 30th Sep 2015
  • Motichoor Ladoo, How to make Motichoor Ladoo
Motichoor Ladooby Monica Chadha
  • Motichoor Ladoo | How to make Motichoor Ladoo (11 likes)

  • 2 reviews
    Rate It!
  • By Monica Chadha
    Created on 30th Sep 2015

About Motichoor Ladoo

This recipe has been inspired from a post in Cal group.

Motichoor Ladoo, a deliciously amazing recipe to treat your family members. This recipe of Motichoor Ladoo by Monica Chadha will definitely help you in its preparation. Surprisingly the preparations for Motichoor Ladoo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Motichoor Ladoo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Motichoor Ladoo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Motichoor Ladoo is just too tempting. Cooking Motichoor Ladooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Motichoor Ladoo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMotichoor Ladoo from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Motichoor Ladoo

Ingredients to make Motichoor Ladoo

  • Gram Flour (besan): 1 cup
  • Sugar : 1 cup
  • Desi Ghee : 2 tbsp
  • Refined Oil : 1 ½ cup
  • Baking Soda: A Pinch
  • Lemon Juice : ½ tbsp
  • Orange Color : A pinch or two
  • Water : ½ cup (For sugar syrup) & ½
  • Melon Seeds: According to taste

How to make Motichoor Ladoo

  1. Take 1 cup of besan in a vessel, add a pinch of soda & desi ghee. Now mix it well.
  2. Add a little water in the mixture for a smooth batter. It should neither be thick nor runny, and should fall easily.
  3. Now heat oil in a pan, once the oil is hot cook the boondis on a low flame. Do not overcook. ( I make boondis with the help of perforated ladle, which is available in every home).
  4. Take out all the boondis in a kitchen towel so that it absorbs the extra oil.
  5. To make the syrup, take 1 cup of sugar in a pan & add water. Add in lemon juice & Cardamom powder. Cook the sugar syrup till one thread consistency is obtained.
  6. In the meanwhile, take the boondis and grind it slightly for 1 or 2 minutes.
  7. Next, add them directly into the warm sugar syrup. Stir and mix well. the boondis should get softened in the sugar syrup.
  8. Add the magaz/melon seeds and black cardamom seeds. Mix this well.
  9. Apply some oil on your palms and shape the motichoor ladoos, the mixture would be warm when preparing the ladoos.
  10. Serve instantly for best taste.
My Tip: Don’t pulse the boondis too much otherwise you won’t be able to shape the motichoor ladoos easily.

Reviews for Motichoor Ladoo (2)

Maithili Thangkhiewa year ago
Delicious recipe :)
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Deviyani Srivastava2 years ago
Recipe is amazing .. why no picture?
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