Motichoor Ladoo | How to make Motichoor Ladoo

By Monica Chadha  |  30th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Motichoor Ladoo, How to make Motichoor Ladoo
Motichoor Ladooby Monica Chadha
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About Motichoor Ladoo Recipe

This recipe has been inspired from a post in Cal group.

The delicious and mouthwatering Motichoor Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Motichoor Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Motichoor Ladoo. Monica Chadha shared Motichoor Ladoo recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Motichoor Ladoo. Try this delicious Motichoor Ladoo recipe at home and surprise your family and friends. You can connect with the Monica Chadha of Motichoor Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Motichoor Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Motichoor Ladoo with other users

Motichoor Ladoo

Ingredients to make Motichoor Ladoo

  • gram flour (besan): 1 cup
  • sugar : 1 cup
  • Desi ghee : 2 tbsp
  • Refined oil : 1 ½ cup
  • baking soda: A Pinch
  • lemon Juice : ½ tbsp
  • Orange Color : A pinch or two
  • Water : ½ cup (For sugar syrup) & ½
  • melon seeds: According to taste

How to make Motichoor Ladoo

  1. Take 1 cup of besan in a vessel, add a pinch of soda & desi ghee. Now mix it well.
  2. Add a little water in the mixture for a smooth batter. It should neither be thick nor runny, and should fall easily.
  3. Now heat oil in a pan, once the oil is hot cook the boondis on a low flame. Do not overcook. ( I make boondis with the help of perforated ladle, which is available in every home).
  4. Take out all the boondis in a kitchen towel so that it absorbs the extra oil.
  5. To make the syrup, take 1 cup of sugar in a pan & add water. Add in lemon juice & Cardamom powder. Cook the sugar syrup till one thread consistency is obtained.
  6. In the meanwhile, take the boondis and grind it slightly for 1 or 2 minutes.
  7. Next, add them directly into the warm sugar syrup. Stir and mix well. the boondis should get softened in the sugar syrup.
  8. Add the magaz/melon seeds and black cardamom seeds. Mix this well.
  9. Apply some oil on your palms and shape the motichoor ladoos, the mixture would be warm when preparing the ladoos.
  10. Serve instantly for best taste.

My Tip:

Don’t pulse the boondis too much otherwise you won’t be able to shape the motichoor ladoos easily.

Reviews for Motichoor Ladoo (2)

Maithili Thangkhiew2 years ago

Delicious recipe :)

Deviyani Srivastava2 years ago

Recipe is amazing .. why no picture?