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Photo of Shahi tukra  by Chandu Pugalia at BetterButter
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Shahi tukra

Jan-18-2017
Chandu Pugalia
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi tukra RECIPE

This recipe is inspired from master chef Pankaj Bhadouria's way of making shahi tukda. This is much more decadent way of enjoying the amazing dessert.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Awadhi
  • Shallow fry
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Bread slices 4
  2. Rabri half cup
  3. Strawberries half cup chopped
  4. Sugar 1tbs
  5. Nuts [cashew nuts, almonds, or any nuts of your choice for garnishing]
  6. Ghee for fry bread
  7. Whip cream half cup
  8. Saffron sprigs

Instructions

  1. First we cut bread in roundels and fry in ghee till golden color. In a pan we add strawberries with sugar and cook them till soft. Turn from heat and let it cool. Take 1 spoon milk and soak saffron in it.
  2. Whip the cream until fluffy enough and then fold it into the rabdi. . Add soaked saffron. Put this cream mix in a piping bag with star nozzle.
  3. Meanwhile make puree of strawberries in mixer. Now we are ready for assembling them. Take a serving dish and put bread .Spread some rabri on it and pour strawberry sauce on it. Then pipe some cream on it and garnish with nuts.

Reviews (2)  

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BetterButter Editorial
Jan-19-2017
BetterButter Editorial   Jan-19-2017

Hi Chandu, this recipe of yours is already successfully added to the contest 'Cook from a book'.

Andrea Srivastava
Jan-19-2017
Andrea Srivastava   Jan-19-2017

Lovely shahi tukda! Gorgeous

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