Shahi tukra | How to make Shahi tukra

By Chandu Pugalia  |  18th Jan 2017  |  
4 from 2 reviews Rate It!
  • Shahi tukra , How to make Shahi tukra
Shahi tukra by Chandu Pugalia
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

18

2

About Shahi tukra Recipe

This recipe is inspired from master chef Pankaj Bhadouria's way of making shahi tukda. This is much more decadent way of enjoying the amazing dessert.

Shahi tukra is delicious and authentic dish. Shahi tukra by Chandu Pugalia is a great option when you want something interesting to eat at home. Restaurant style Shahi tukra is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Shahi tukra is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi tukra . Shahi tukra is an amazing dish which is perfectly appropriate for any occasion. Shahi tukra is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi tukra at your home.

Shahi tukra

Ingredients to make Shahi tukra

  • Bread slices 4
  • Rabri half cup
  • Strawberries half cup chopped
  • sugar 1tbs
  • Nuts [cashew nuts, almonds, or any nuts of your choice for garnishing]
  • ghee for fry bread
  • Whip cream half cup
  • saffron sprigs

How to make Shahi tukra

  1. First we cut bread in roundels and fry in ghee till golden color. In a pan we add strawberries with sugar and cook them till soft. Turn from heat and let it cool. Take 1 spoon milk and soak saffron in it.
  2. Whip the cream until fluffy enough and then fold it into the rabdi. . Add soaked saffron. Put this cream mix in a piping bag with star nozzle.
  3. Meanwhile make puree of strawberries in mixer. Now we are ready for assembling them. Take a serving dish and put bread .Spread some rabri on it and pour strawberry sauce on it. Then pipe some cream on it and garnish with nuts.

Reviews for Shahi tukra (2)

BetterButter Editorial2 years ago

Hi Chandu, this recipe of yours is already successfully added to the contest 'Cook from a book'.
Reply

Andrea Srivastava2 years ago

Lovely shahi tukda! Gorgeous
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