One thread Sugar Syrup (Ek taar ki Chashni) | How to make One thread Sugar Syrup (Ek taar ki Chashni)

By BetterButter Editorial  |  18th Jan 2017  |  
5 from 1 review Rate It!
  • One thread Sugar Syrup (Ek taar ki Chashni), How to make One thread Sugar Syrup (Ek taar ki Chashni)
One thread Sugar Syrup (Ek taar ki Chashni)by BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

54

1

About One thread Sugar Syrup (Ek taar ki Chashni) Recipe

The basic one string sugar syrup for Indian sweets like Gulab jamuns.

One thread Sugar Syrup (Ek taar ki Chashni) is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make One thread Sugar Syrup (Ek taar ki Chashni) step by step in detail. This makes it easy to cook One thread Sugar Syrup (Ek taar ki Chashni) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare One thread Sugar Syrup (Ek taar ki Chashni) at home. This amazing and mouthwatering One thread Sugar Syrup (Ek taar ki Chashni) takes few minutes for the preparation and 15 minutes for cooking. The aroma of this One thread Sugar Syrup (Ek taar ki Chashni) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then One thread Sugar Syrup (Ek taar ki Chashni) is a good option for you. The flavour of One thread Sugar Syrup (Ek taar ki Chashni) is palatable and you will enjoy each and every bite of this. Try this One thread Sugar Syrup (Ek taar ki Chashni) and impress your family and friends.

One thread Sugar Syrup (Ek taar ki Chashni)

Ingredients to make One thread Sugar Syrup (Ek taar ki Chashni)

  • 2 cups sugar
  • 1 Cup water

How to make One thread Sugar Syrup (Ek taar ki Chashni)

  1. Boil the water and sugar together in a pan, until sugar dissolves and it becomes bubbly. Turn heat down to keep it bubbling gently for about 15 minutes.Do not stir.
  2. Dip the spatula in the syrup, lift it out, touch it with the tip of your forefinger to pick a drop of syrup. Be very careful, it can burn your finger!
  3. Touch your forefinger with your thumb and pull apart slowly,it should form a single thread, if its not done then cook for some more time and check again.

Reviews for One thread Sugar Syrup (Ek taar ki Chashni) (1)

Andrea Srivastava2 years ago

Wow the syrup looks perfect!
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