BABY CORN BAJJI | How to make BABY CORN BAJJI

By Swathy Nandhini  |  18th Jan 2017  |  
4 from 1 review Rate It!
  • BABY CORN BAJJI, How to make BABY CORN BAJJI
BABY CORN BAJJIby Swathy Nandhini
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

37

1

About BABY CORN BAJJI Recipe

Baby corn bajji is a simple yet toothsome evening snack that can be enjoyed with a mayonnaise or ketchup. The baby corn bajji is a perfect snack with a cup of tea or coffee.

BABY CORN BAJJI, a deliciously finger licking recipe to treat your family and friends. This recipe of BABY CORN BAJJI by Swathy Nandhini will definitely help you in its preparation. The BABY CORN BAJJI can be prepared within 30 minutes. The time taken for cooking BABY CORN BAJJI is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make BABY CORN BAJJI step by step. The detailed explanation makes BABY CORN BAJJI so simple and easy that even beginners can try it out. The recipe for BABY CORN BAJJI can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of BABY CORN BAJJI from BetterButter.

BABY CORN BAJJI

Ingredients to make BABY CORN BAJJI

  • Baby corn 10
  • besan flour 2 tbsp
  • Rice flour 1 tbsp
  • corn flour 2 tbsp
  • chilli Powder 1/2 tsp
  • Garam masala powder 1 tsp
  • turmeric Powder 1/4 tsp
  • curd 2 tbsp
  • salt as required
  • oil for shallow frying

How to make BABY CORN BAJJI

  1. Wash and cook baby corn with enough water or steam it for 10-15 minutes until it becomes soft.
  2. In a mixing bowl, take besan, rice flour, corn flour, turmeric powder, chilli powder, salt, garam masala powder and curd.
  3. Mix everything into thick paste and add cooked baby corns to it and marinate well. The paste has to coat corns well and leave it for 15 minutes.
  4. Heat oil in a pan for frying, add marinated baby corn slowly and fry in medium flame until it becomes golden brown. You can also saute it on skillet.
  5. Remove from oil and drain excess oil in tissues.
  6. Serve hot with a mayonnaise or ketchup.

Reviews for BABY CORN BAJJI (1)

Anupama Kumari2 years ago

Nice way to eat baby corns!
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