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Cabbage Vadai

Jan-18-2017
Anitha Kirubakaran
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cabbage Vadai RECIPE

Cabbage vada /Muttaikose vadai basically a paruppu vadai usually made with a combo of toor dal and channa dal. Cabbage does tastes like a onion. Super crunchy and delicious snack will be a perfect treat for both kids and adults.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Channa dal – 1/2 cup
  2. Toor dal – 1/4 tbsp
  3. Cabbage – 1/2 cup (Thinly Chopped)
  4. Red chillies – 8
  5. Kashmiri Chillies – 4(optional)
  6. Ginger – 1tbsp (Grated)
  7. Curry leaves – a sprig
  8. Coriander leaves – 3 tbsp
  9. Asfoetida – 1/2 tsp
  10. Salt – as per your taste
  11. Oil – for deep frying

Instructions

  1. Wash and soak the channa dal and toor dal couple of times and soak them in enough water for 2hours. I soaked the chillies along with the dal so it will be easy for grinding.
  2. After 2 hours, drain the water completely and grind them into coarse paste. Do not add water while grinding. Transfer this to a wide bowl.
  3. To the ground paste, add in finely chopped cabbage, curry leaves, corainder leaves,salt,asafoetida and grated ginger. Mix them all well.
  4. Heat oil in a kadai and when it is hot enough, take a lemon size portion of the dough and make them into patties. Transfer this to hot oil and fry these in medium flame. Stir them frequently for even coloring.
  5. When they are golden brown, drain the oil completely and place the in a kitchen tissue. Repeat the same with the rest of the dough.

Reviews (2)  

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Punam Paul
Aug-29-2018
Punam Paul   Aug-29-2018

Most of my childhood memory includes getting yelled at by my mother, PunamPaul.Com and eat your veggies; but I used to pay no heed to it. However as time passes, most of us come around to eating vegetables as we are aware of the countless benefits they have for our health. Cabbage is especially one of the world's most nutrient dense vegetables readily available for us to enjoy, rich in essential vitamins such as C, B6, K, saturated fat, thiamine (Vitamin B1), calcium, iron, magnesium phosphorus and a good source of dietary fibers. But I never liked any cabbage recipe other than in noodles. This cabbage recipe when I tried at home was not really appreciated by my family but it was really yummy too. Thanks for sharing this delicious preparation. Keep posting wonderful recipes like this.

Anupama Kumari
Jan-19-2017
Anupama Kumari   Jan-19-2017

A scrumptious snack to try!

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