Cabbage Vadai | How to make Cabbage Vadai

By Anitha Kirubakaran  |  18th Jan 2017  |  
5 from 1 review Rate It!
  • Cabbage Vadai, How to make Cabbage Vadai
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

130

1

About Cabbage Vadai Recipe

Cabbage vada /Muttaikose vadai basically a paruppu vadai usually made with a combo of toor dal and channa dal. Cabbage does tastes like a onion. Super crunchy and delicious snack will be a perfect treat for both kids and adults.

Cabbage Vadai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cabbage Vadai is just mouth-watering. This amazing recipe is provided by Anitha Kirubakaran. Be it kids or adults, no one can resist this delicious dish. How to make Cabbage Vadai is a question which arises in people's mind quite often. So, this simple step by step Cabbage Vadai recipe by Anitha Kirubakaran. Cabbage Vadai can even be tried by beginners. A few secret ingredients in Cabbage Vadai just makes it the way it is served in restaurants. Cabbage Vadai can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cabbage Vadai.

Cabbage Vadai

Ingredients to make Cabbage Vadai

  • Channa dal – 1/2 cup
  • Toor dal – 1/4 tbsp
  • cabbage – 1/2 cup (Thinly Chopped)
  • Red chillies – 8
  • Kashmiri Chillies – 4(optional)
  • ginger – 1tbsp (Grated)
  • curry leaves – a sprig
  • coriander leaves – 3 tbsp
  • Asfoetida – 1/2 tsp
  • salt – as per your taste
  • oil – for deep frying

How to make Cabbage Vadai

  1. Wash and soak the channa dal and toor dal couple of times and soak them in enough water for 2hours. I soaked the chillies along with the dal so it will be easy for grinding.
  2. After 2 hours, drain the water completely and grind them into coarse paste. Do not add water while grinding. Transfer this to a wide bowl.
  3. To the ground paste, add in finely chopped cabbage, curry leaves, corainder leaves,salt,asafoetida and grated ginger. Mix them all well.
  4. Heat oil in a kadai and when it is hot enough, take a lemon size portion of the dough and make them into patties. Transfer this to hot oil and fry these in medium flame. Stir them frequently for even coloring.
  5. When they are golden brown, drain the oil completely and place the in a kitchen tissue. Repeat the same with the rest of the dough.

My Tip:

Cabbage vada is ready to serve.. Serve hot with Tomato ketchup, Green chutney or as a side dish. Perfect tea time snack with a hot cup of filter coffee or Tea.

Reviews for Cabbage Vadai (1)

Anupama Kumari2 years ago

A scrumptious snack to try!
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