Dalma/Oriya Dal | How to make Dalma/Oriya Dal
- Prep Time
- Cook Time
About Dalma/Oriya Dal
An authentic oriya dish made with arhar dal and vegetables .Panch phutna spice used in this dish gives a unique taste .All credit goes to my neighbour Nirupama aunt .
Dalma/Oriya Dal is a delicious dish which is enjoyed by the people of every age group. The recipe by Manju Vinod teaches how to make Dalma/Oriya Dal step by step in detail. This makes it easy to cook Dalma/Oriya Dal in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Dalma/Oriya Dal at home. This amazing and mouthwatering Dalma/Oriya Dal takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Dalma/Oriya Dal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dalma/Oriya Dal is a good option for you. The flavour of Dalma/Oriya Dal is palatable and you will enjoy each and every bite of this. Try this Dalma/Oriya Dal and impress your family and friends.
Ingredients to make Dalma/Oriya Dal
- Toor dal/ arhar dal/ thuvaraparippu/ pigeon pea - 1/3 cup
- Oil - 2 cup
- Vegetables of your choice - 1 1/2 cup
- Raw plantain - 1/2 cup
- Pumpkin - 1/2 cup
- Brinjal - 1/2 cup
- Phanch phutna - 1 tsp
- To make the roasted powder :
- Dry red chilly - 3
- Cumin seeds - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt to taste
How to make Dalma/Oriya Dal
My Tip:You can also use potato ,onion,tomato,papaya,radish ,bean. Add as much as variety of vegetables as possible .It will surely enhance the taste of your our curry.