An authentic oriya dish made with arhar dal and vegetables .Panch phutna spice used in this dish gives a unique taste .All credit goes to my neighbour Nirupama aunt .
Paanch Phutan is a mixture five different spice. Cumin seed, Mustard seed, Meethi Seed, Sauf & Black Cumin( Kalonji)
Paanch phutana is the tadka mix that goes in most odiya dishes for baghar. Includes jeera, raai, methi, saunf and kalonji. The flavor is very unique to odiya and Bengali food.
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