Potato Paneer Balls | How to make Potato Paneer Balls

By Gouthami Yuvarajan  |  18th Jan 2017  |  
3.5 from 2 reviews Rate It!
  • Potato Paneer Balls, How to make Potato Paneer Balls
Potato Paneer Ballsby Gouthami Yuvarajan
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

331

2

About Potato Paneer Balls Recipe

A delicious and easy snack to serve during the special occasions or when ever you want to eat something out of the box. Follow this easy recipe to make these at your home.

Potato Paneer Balls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Potato Paneer Balls is just mouth-watering. This amazing recipe is provided by Gouthami Yuvarajan. Be it kids or adults, no one can resist this delicious dish. How to make Potato Paneer Balls is a question which arises in people's mind quite often. So, this simple step by step Potato Paneer Balls recipe by Gouthami Yuvarajan. Potato Paneer Balls can even be tried by beginners. A few secret ingredients in Potato Paneer Balls just makes it the way it is served in restaurants. Potato Paneer Balls can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Potato Paneer Balls.

Potato Paneer Balls

Ingredients to make Potato Paneer Balls

  • potatoes 3 big
  • Sweet potato 1 medium sized
  • paneer 125 gms
  • coriander Powder 1.5 tsp
  • cumin Powder 3/4 tsp
  • chilli powder 1 tsp
  • Garam masala 3/4 tsp
  • Bread Crumbs or Powdered Rusk as needed
  • oil as needed
  • salt to Taste

How to make Potato Paneer Balls

  1. Pressure cook potatoes and sweet potatoes for 4-5 whistles or until soft.
  2. Once done, let the pressure settle down on its own. Peel the potatoes and sweet potato and mash well without lumps.
  3. Add all the masalas, salt and grated paneer and mix well.
  4. Make small balls out of the mixture and roll in bread crumbs or powdered rusk until they are coated well.
  5. Heat an appe/paniyaram pan. Drizzle with little oil. Shallow fry these balls with 1/2 tsp of oil until they turn golden brown and crisp on all side.
  6. Serve hot with ketchup or chutney of your choice.

Reviews for Potato Paneer Balls (2)

raveena chetnani7 months ago

Delicious
Reply

Neema Bhardwaj2 years ago

really yummy
Reply

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