Name: Egg Masala recipe by Dr Poornima Nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boiled Eggs:3; Onion: 3 vertically chopped; Tomato:1 verticaly chopped; Green chillies: 2 chopped; Ginger: 1 tsp chopped; Curry leaves:few; Turmeric powder:1/4 tsp; Chilli powder:1 tsp; Coriander powder: 3/4 tsp; Garam masala powder:1 tsp; Salt: for taste; Mustard seeds:1/2 tsp; Coconut oil:1tbsp

ABOUT Egg Masala RECIPE

This is a kerala style egg recepie. It has a blend of all the main spice powders which gives the dish a different flavour.

Ingredients Serving: 4

Boiled Eggs:3
Onion: 3 vertically chopped
Tomato:1 verticaly chopped
Green chillies: 2 chopped
Ginger: 1 tsp chopped
Curry leaves:few
Turmeric powder:1/4 tsp
Chilli powder:1 tsp
Coriander powder: 3/4 tsp
Garam masala powder:1 tsp
Salt: for taste
Mustard seeds:1/2 tsp
Coconut oil:1tbsp

Instructions

Heat oil in a wok, add mustard seeds let it splutter..
Add curry leaves,ginger and green chilli.
Add onions salt and saute for 2 to 3 mins .
Add tomatoes and toss well until it turns mushy.
Add all spice powders and mix well.
Add 1/2 cup water and boiled eggs. Cook for 3 mins . Egg curry is ready to be served

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