Spinach Fritter | Palak Pakora | Palak Bhajia | How to make Spinach Fritter | Palak Pakora | Palak Bhajia

By Sasmita Sahoo Samanta  |  18th Jan 2017  |  
4 from 1 review Rate It!
  • Spinach Fritter | Palak Pakora | Palak Bhajia, How to make Spinach Fritter | Palak Pakora | Palak Bhajia
Spinach Fritter | Palak Pakora | Palak Bhajiaby Sasmita Sahoo Samanta
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

138

1

About Spinach Fritter | Palak Pakora | Palak Bhajia Recipe

Spinach fritters or palak pakora or palak bhajia - a vegan crispy snack prepared with spinach leaves. This cold weather is the perfect time to make these fritters. If your kids are annoying to have palak, then I can assure you that these spinach fritters'll be loved by them. The main ingredients in these fritters are besan (chickpea flour) and spinach (palak). Sometimes we need something crunchy to grab as well as that should be prepared quickly and easily. So these spinach fritters are perfect match and a must try recipe since it is easy, quick and a great snack food. All we need to be handy is some spinach leaves which should be fresh, a batter of besan for dipping the spinach leaves and oil for deep frying. In the batter, both baking soda as well as rice flour is added. The baking soda provides a softness to the fritters from inside where as the rice flour provides a crispiness to the fritters from outside. So lets go in details of preparation of these crispy spinach fritters which'll be a great accompaniment to a hot cup of tea in this cold weather evening.

Spinach Fritter | Palak Pakora | Palak Bhajia is one dish which makes its accompaniments tastier. With the right mix of flavours, Spinach Fritter | Palak Pakora | Palak Bhajia has always been everyone's favourite. This recipe by Sasmita Sahoo Samanta is the perfect one to try at home for your family. The Spinach Fritter | Palak Pakora | Palak Bhajia recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spinach Fritter | Palak Pakora | Palak Bhajia is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Spinach Fritter | Palak Pakora | Palak Bhajia is perfect to serve 4 people. Spinach Fritter | Palak Pakora | Palak Bhajia is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spinach Fritter | Palak Pakora | Palak Bhajia. So do try it next time and share your experience of cooking Spinach Fritter | Palak Pakora | Palak Bhajia by commenting on this page below!

Spinach Fritter | Palak Pakora | Palak Bhajia

Ingredients to make Spinach Fritter | Palak Pakora | Palak Bhajia

  • spinach whole leaves 20 no.
  • Besan (chickpea flour) 1 cup
  • Rice flour 1 tsp
  • baking soda 1 pinch
  • Red Chili Powder 1 Tsp
  • turmeric powder ½ tsp
  • Ajwain (carom seed) ½ tsp
  • water as needed

How to make Spinach Fritter | Palak Pakora | Palak Bhajia

  1. Rinse well all the spinach leaves. Pat dry and keep aside.
  2. In a mixing bowl, take besan. Add rice flour, salt and baking soda. Mix well.
  3. Then add red chili powder, turmeric powder, ajwain and mix again.
  4. Next gradually add water in order to get a batter of neither too thick nor too thin consistency.
  5. Now heat oil in a deep pan on medium heat.
  6. Then first hold the stalk of a spinach leaf, dip into the batter, coat it evenly and drop gently into the hot oil.
  7. Deep fry until crisp and golden. 3-4 no. of spinach leaves can be deep fried in a single batch.
  8. Take out the fritters and place on paper towel to remove excess oil.
  9. Repeat the same method for rest of the leaves.
  10. Serve these hot spinach fritters with tomato ketchup or tamarind chutney or a cup of tea !

My Tip:

Oil for deep frying should be medium hot. Rice flour is added to give a crispness to the fritters.

Reviews for Spinach Fritter | Palak Pakora | Palak Bhajia (1)

Neema Bhardwaj2 years ago

looks too good
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