Name: Surti Papdi Ki Tikki recipe by Asmat Jamal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Blanched Surti papdi seeds 1 cup; Grated Paneer 1/2 cup; chopped coriander 1 tsp; finely chopped onions 2 tsp; chopped ginger 1 tsp; chopped green chillies 1 tsp; lemon juice, a wedge of lemon; salt to taste; red chilli powder 1-2 tsp; cumin powder a pinch; raw mango powder a pinch; gram flour 1-2 tsp; butter 1tsp; oil 5 tsp

ABOUT Surti Papdi Ki Tikki RECIPE

This is the recipe of my idol chef Ranveer Brar which is so unique and innovative

Ingredients Serving: 2

Blanched Surti papdi seeds 1 cup
Grated Paneer 1/2 cup
chopped coriander 1 tsp
finely chopped onions 2 tsp
chopped ginger 1 tsp
chopped green chillies 1 tsp
lemon juice, a wedge of lemon
salt to taste
red chilli powder 1-2 tsp
cumin powder a pinch
raw mango powder a pinch
gram flour 1-2 tsp
butter 1tsp
oil 5 tsp

Instructions

In a bowl add blanched surti papdi seeds and mash them
Now add grated paneer, chopped coriander,finely chopped onions,ginger, green chilli ,lemon juice, salt ,red chilli powder , raw mango powder and mash it
Add gram flour and mix
Make tikkis of the prepared mixture
Heat butter and oil in a pan ,and shallow fry the tikkis till it cooked , place them on tissue paper
And garnish the tikkis with mint chutney and onions , lemon wedges

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