Bread Cheese Cutlet | How to make Bread Cheese Cutlet

By Akum Raj Jamir  |  18th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Bread Cheese Cutlet, How to make Bread Cheese Cutlet
Bread Cheese Cutletby Akum Raj Jamir
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About Bread Cheese Cutlet Recipe

Bread Cheese Cutlet, Cheesy inside and Crispy from outside. Perfect snacks for fussy eaters.

The delicious and mouthwatering Bread Cheese Cutlet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Cheese Cutlet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Cheese Cutlet. Akum Raj Jamir shared Bread Cheese Cutlet recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Bread Cheese Cutlet. Try this delicious Bread Cheese Cutlet recipe at home and surprise your family and friends. You can connect with the Akum Raj Jamir of Bread Cheese Cutlet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Cheese Cutlet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Cheese Cutlet with other users

Bread Cheese Cutlet

Ingredients to make Bread Cheese Cutlet

  • Bread 4 slices
  • Cheese 3 cubes amul cheese
  • Semiya - 1/2 cup
  • Milk 2-3 tbsp
  • oil 1/2cup

How to make Bread Cheese Cutlet

  1. Take the bread slices and cut into small pieces and blend it in blender for few secs.
  2. Add the milk to the blended bread and mix well to make soft dough like, it should not be very gooey.
  3. Now take medium size portion of it and make ball, insert the cheese into it, pad and cover it over nicely and slightly flatten it.
  4. Make your desired shape. Now coat it over the semiya.
  5. Heat oil in frying pan.
  6. Drop the Cutlet and deep fry the cutlet till golden of all sides.
  7. Drain in an absorbent paper and serve with any sauce, dipping or serve as it is.

Reviews for Bread Cheese Cutlet (2)

Arifa Khatoona year ago

Hi. Yestrdy i tried it. Its yummyyy. But i cudnt coat vermicelli over it.

Neema Bhardwaja year ago

super yummy

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