Vegetable Bread Pizza | How to make Vegetable Bread Pizza

By Poonam Bachhav  |  18th Jan 2017  |  
4 from 1 review Rate It!
  • Vegetable Bread Pizza, How to make Vegetable Bread Pizza
Vegetable Bread Pizzaby Poonam Bachhav
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

60

1

About Vegetable Bread Pizza Recipe

Vegetable Bread Pizza is a delicious snacks made with toasted bread slices topped with a layer of tomato sauce and desired veggies. It is a quick and easy alternative for regular Pizza. For me it is one of the best way to feed my son with loads of veggies. It is very popular dish loved by all age groups and can be made with ingredients which are usually stocked up in any kitchen pantry. Best part is that this bread pizza can be made even on a stove top. So those who do not have oven can also enjoy this delicious snacks.Great recipe for get together and kids birthday parties.

Vegetable Bread Pizza is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable Bread Pizza has always been everyone's favourite. This recipe by Poonam Bachhav is the perfect one to try at home for your family. The Vegetable Bread Pizza recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable Bread Pizza is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Vegetable Bread Pizza is perfect to serve 8 people. Vegetable Bread Pizza is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable Bread Pizza. So do try it next time and share your experience of cooking Vegetable Bread Pizza by commenting on this page below!

Vegetable Bread Pizza

Ingredients to make Vegetable Bread Pizza

  • 4 Bread slices, white / brown or multigrain
  • ½ cup colored Bell peppers, chopped or sliced
  • ¼ cup steamed corn kernels
  • Cheese as required, Regular, Cheddar or Mozzarella
  • 1 tablespoon butter
  • Mixed dry Italian herbs as required for sprinkling
  • Chili flakes as required for sprinkling
  • salt to taste
  • For Pizza Sauce: 1 garlic clove, chopped
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper powder
  • ½ teaspoon Chili flakes
  • ½ teaspoon mixed dry Italian herbs
  • salt as required

How to make Vegetable Bread Pizza

  1. Take the bread slices. Apply little butter on both sides. Place them on a baking tray and toast them in a preheated oven at 180 degree Celsius for 8-10 minutes or until they turn golden. I have toasted them on a heated skillet (tava) .
  2. For the pizza sauce, heat 1 tablespoon oil in a pan. Add chopped garlic clove and saute for a minute or so. To it add chopped onion followed by chopped tomatoes. Saute for 2-3 minutes on medium flame.
  3. Lower the flame and add black pepper powder, chili flakes, mixed Italian herbs and salt. Stir well and put off the flame. The pizza sauce is ready.
  4. Pulse the pizza sauce in a grinder to make it even and easy to apply.
  5. Sprinkle little salt over the veggies. Mix well and keep aside.
  6. Apply the ready sauce over the toasted bread slices. Top it with veggies.
  7. Sprinkle grated Cheese. I have used regular Amul cheese.The bread pizza slices are ready to be baked.
  8. Place the tray back in the oven and bake for 8-10 minutes at 200 degree Celsius or until the butter melts.
  9. If using a stove top option, place the ready slice on a heated and greased non stick skillet and cover cook on a low flame until the cheese melts.
  10. Serve the bread pizza with Tomato ketchup , chili flakes and dried Italian herbs of your choice.

My Tip:

Toasting the bread slices is optional but it prevents the bread slices for turning soggy and gives good taste. Any flavored, multi-grain or plane bread can be used for making this. Baby Tomatoes, Mushrooms, Paneer , Olives, Baby corn can be added as topping to this bread pizza.

Reviews for Vegetable Bread Pizza (1)

Neema Bhardwaj2 years ago

super yummm
Reply

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