Egg- less Doughnut | How to make Egg- less Doughnut

By Poonam Bachhav  |  18th Jan 2017  |  
4 from 1 review Rate It!
  • Egg- less Doughnut, How to make Egg- less Doughnut
Egg- less Doughnutby Poonam Bachhav
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

138

1

About Egg- less Doughnut Recipe

These mini doughnuts are egg-less, are baked to cut down the calories and are made using whole wheat flour and the recipe does not call for use of yeast either. Have used yogurt, baking soda and baking powder in this recipe. After baking, I have dipped the doughnuts in a simple sugar glaze. These donuts can be served with coffee or enjoyed just liked that to satisfy sweet cravings guilt free. The doughnuts can also be dipped in chocolate glaze and topped with colored sprinklers or chopped nuts of your choice, if making for kids.

Egg- less Doughnut is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg- less Doughnut has always been everyone's favourite. This recipe by Poonam Bachhav is the perfect one to try at home for your family. The Egg- less Doughnut recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg- less Doughnut is 30 minutes and the time taken for cooking is 10 minutes. This is recipe of Egg- less Doughnut is perfect to serve 8 people. Egg- less Doughnut is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg- less Doughnut. So do try it next time and share your experience of cooking Egg- less Doughnut by commenting on this page below!

Egg- less Doughnut

Ingredients to make Egg- less Doughnut

  • For Dough 1 ¼ Cup Whole wheat flour
  • 1/4 cup yogurt
  • ¼ cup milk or as required
  • 2 tablespoon sugar
  • 1 tablespoon butter
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • A pinch of salt
  • A pinch of baking soda
  • For Glazed/Coating ½ Cup Powder sugar
  • 2-3 tablespoon Melted butter
  • 2-3 tablespoon Warm water

How to make Egg- less Doughnut

  1. Take wheat flour in a mixing bowl. Add 1 tablespoon butter to it. Mix with finger tips.
  2. Add powdered sugar , baking Soda , baking Powder , salt and vanilla essence to the mixture. Mix well.
  3. Add yogurt to the mixture. Mix to get a crumbled texture.
  4. Add required warm milk little by little to get smooth dough.
  5. Cover and set aside the dough for 15 minutes. Meanwhile, preheat the oven at 200 degree Celsius for 15 minutes.
  6. Dust the working surface with little flour and knead the dough again for 2-3 minutes. Roll it into a thick circle.
  7. Use a doughnut cutter or use a round cookie cutter or a sharp corner round glass and cut into small disk. Take a small cap/lid of bottle, press on centre of disk and make small hole to get exact shape of doughnut.
  8. Place the doughnuts on a parchment paper lined baking tray. Bake for 10-12 minutes or until golden brown in a preheated oven at 200 degree Celsius.
  9. Take a small bowl for sugar glaze. Add powder sugar, melted butter, and warm water, mix it well and make syrup. Dip the baked doughnuts in the sugar syrup to coat them from all sides with the syrup. Allow to drain on a wired rack.
  10. Serve the delicious and guilt free doughnuts to your kids with milk shake and be ready to get a tight hug from them in return :)

My Tip:

You can deep fry the doughnuts if you wish too.

Reviews for Egg- less Doughnut (1)

Gopika Madhu2 years ago

Can we use ghee instead of butter..
Reply

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