Egg- less Doughnut | How to make Egg- less Doughnut
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About Egg- less Doughnut Recipe
These mini doughnuts are egg-less, are baked to cut down the calories and are made using whole wheat flour and the recipe does not call for use of yeast either. Have used yogurt, baking soda and baking powder in this recipe. After baking, I have dipped the doughnuts in a simple sugar glaze. These donuts can be served with coffee or enjoyed just liked that to satisfy sweet cravings guilt free. The doughnuts can also be dipped in chocolate glaze and topped with colored sprinklers or chopped nuts of your choice, if making for kids.
Egg- less Doughnut is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg- less Doughnut has always been everyone's favourite. This recipe by Poonam Bachhav is the perfect one to try at home for your family. The Egg- less Doughnut recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg- less Doughnut is 30 minutes and the time taken for cooking is 10 minutes. This is recipe of Egg- less Doughnut is perfect to serve 8 people. Egg- less Doughnut is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg- less Doughnut. So do try it next time and share your experience of cooking Egg- less Doughnut by commenting on this page below!
Ingredients to make Egg- less Doughnut
- For Dough 1 ¼ Cup Whole
- 1/4 cup
- ¼ cup milk or as required
- 2 tablespoon
- 1 tablespoon
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- A pinch of
- A pinch of
- For Glazed/Coating ½ Cup Powder
- 2-3 tablespoon Melted
- 2-3 tablespoon Warm
How to make Egg- less Doughnut
My Tip:You can deep fry the doughnuts if you wish too.