Name: Ragi and Raw Banana Muruku recipe by Abhinetri V at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Finger Millet Flour - 1 cup,; Sorghum Flour - 1 cup,; Raw Banana ( Boiled ) - 1 cup,; Carom seeds powder - 1 tablespoon,; Green chilly paste - 1 teaspoon,; Salt - To taste,; Oil - to deep fry,; Water (as required) - to knead the dough

Ingredients Serving: 4

Finger Millet Flour - 1 cup,
Sorghum Flour - 1 cup,
Raw Banana ( Boiled ) - 1 cup,
Carom seeds powder - 1 tablespoon,
Green chilly paste - 1 teaspoon,
Salt - To taste,
Oil - to deep fry,
Water (as required) - to knead the dough

Instructions

Take a bowl . Mash the boiled raw banana.
In another large bowl, mix together finger millet flour, sorghum flour, mashed banana paste, carom seeds powder, green chilly paste , salt.
Mix the above mixture well with your finger tips and then add water little by little to form a smooth non sticky dough.
Take a muruku press. Grease it with little oil.
Now heat oil in a pan over high flame. And take a portion of murukku dough, form it into a log shape, then place it inside the muruku press and press it in oil to form a required shape.
Deep fry the muruku over medium flame until they turn light brown in color. By using a perforated ladle, turn the muruku carefully and fry the other side also.
Once fried , drain oil on an absorbent paper. Transfer the murukus to a serving plate.
Serve hot the healthy murukus.
These murukus can be stored in an airtight container for two to three weeks.

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