Chocolate Chip Toffee Cookies | How to make Chocolate Chip Toffee Cookies

By Pavani Nandula  |  18th Jan 2017  |  
5 from 1 review Rate It!
  • Chocolate Chip Toffee Cookies, How to make Chocolate Chip Toffee Cookies
Chocolate Chip Toffee Cookiesby Pavani Nandula
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    60

    People

39

1

About Chocolate Chip Toffee Cookies Recipe

Chocolate Chip Toffee Shortbread cookies are buttery and crumbly. Kids would love the crunchy and caramely melted toffee bits.

Chocolate Chip Toffee Cookies is a delicious dish which is enjoyed by the people of every age group. The recipe by Pavani Nandula teaches how to make Chocolate Chip Toffee Cookies step by step in detail. This makes it easy to cook Chocolate Chip Toffee Cookies in your kitchen at home. This recipe can be served to 60 people. You can find this dish at most restaurants and you can also prepare Chocolate Chip Toffee Cookies at home. This amazing and mouthwatering Chocolate Chip Toffee Cookies takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Chocolate Chip Toffee Cookies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Chip Toffee Cookies is a good option for you. The flavour of Chocolate Chip Toffee Cookies is palatable and you will enjoy each and every bite of this. Try this Chocolate Chip Toffee Cookies and impress your family and friends.

Chocolate Chip Toffee Cookies

Ingredients to make Chocolate Chip Toffee Cookies

  • 1 cup or 2 sticks Unsalted butter, at room temperature
  • ½ cup Confectioners or Powdered sugar
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 cups Mini Semi-sweet chocolate chips
  • ¾ cup Heath toffee chips

How to make Chocolate Chip Toffee Cookies

  1. In a large mixing bowl or the bowl of a stand mixer, cream butter and confectioners sugar together until completely smooth. Mix in the vanilla.
  2. On low speed, add the flour and mix until combined and a dough is formed. Fold in the chocolate chips and toffee bits using a wooden spoon or spatula.
  3. Divide the dough into half and shape each half into a log that is 12" long and about 1½" wide. Wrap the logs in plastic wrap and refrigerate for at least 2 hours to firm or up to 3 days.
  4. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  5. Slice the cookie logs into ¼"~½" slices. Place them on the prepared baking sheet and bake for 12~15 minutes or until the edges are firm to touch and just lightly brown. Rotate the pans once in the middle for even baking.
  6. Let the cookies cool on the baking sheet completely before removing from the pan.

Reviews for Chocolate Chip Toffee Cookies (1)

Neema Bhardwaj2 years ago

so nice
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