Wholewheat Chocolate Chip Cookies | How to make Wholewheat Chocolate Chip Cookies

By Pavani Nandula  |  18th Jan 2017  |  
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  • Wholewheat Chocolate Chip Cookies, How to make Wholewheat Chocolate Chip Cookies
Wholewheat Chocolate Chip Cookiesby Pavani Nandula
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    15

    People

89

0





About Wholewheat Chocolate Chip Cookies Recipe

My kids love chocolate chip cookies and I love these wholewheat version because it has more fiber than the regular cookies. They are still delicious and kids love them.

Wholewheat Chocolate Chip Cookies is an authentic dish which is perfect to serve on all occasions. The Wholewheat Chocolate Chip Cookies is delicious and has an amazing aroma. Wholewheat Chocolate Chip Cookies by Pavani Nandula will help you to prepare the perfect Wholewheat Chocolate Chip Cookies in your kitchen at home. Wholewheat Chocolate Chip Cookies needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Wholewheat Chocolate Chip Cookies. This makes it easy to learn how to make the delicious Wholewheat Chocolate Chip Cookies. In case you have any questions on how to make the Wholewheat Chocolate Chip Cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pavani Nandula. Wholewheat Chocolate Chip Cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Wholewheat Chocolate Chip Cookies

Ingredients to make Wholewheat Chocolate Chip Cookies

  • 6 tbsps Unsalted butter , at room temperature
  • 1/3 cup sugar Granulated
  • ½cup packed Light Brown sugar
  • 3 tbsps honey
  • 2 tsps vanilla extract
  • ½ tsp Espresso powder
  • ¾ tsp salt
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Ground flax seeds whisked in 3tbsp (or use 1 large egg)
  • ½ tsp baking soda
  • ½ tsp Baking powder
  • 2 cups Wholewheat flour (Atta)
  • 2 ~ 3 cups Chocolate Semisweet Chips

How to make Wholewheat Chocolate Chip Cookies

  1. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper or lightly grease them.
  2. In a large bowl, beat together butter, sugars, honey, vanilla, espresso powder and salt until smooth. Beat in the vanilla, egg replacer mixture (or egg), baking soda and baking powder.
  3. Stir in the flour, then the chocolate chips, mixing just until combined.
  4. Drop 1~1¼" balls of dough onto the prepared baking sheets. Bake for 10~11 minutes, until their bottoms are just starting to turn brown. They might look undone and very soft, but that's OK, these cookies are supposed to be soft.
  5. Remove the cookies from the oven, then allow them to cool for 10 minutes before transferring them to a wire rack to cool completely.

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