This recipe has been taken from the book 'The Naked Chef' in the section 'Bread' , author is British Chef Jamie Oliver. I have modified this recipe a bit using bread flour instead of strong flour and semolina flour, and using mint leaves instead of basil and unsalted cashews instead of pine nuts. The steps of the recipe remains the same as that of the original.
Very thorough and nice recipe!
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review