Tandoori chicken salad with mint garlic buttermilk dressing | How to make Tandoori chicken salad with mint garlic buttermilk dressing

By Tisa Jacob (Thomas)  |  19th Jan 2017  |  
5 from 1 review Rate It!
  • Tandoori chicken salad with mint garlic buttermilk dressing, How to make Tandoori chicken salad with mint garlic buttermilk dressing
Tandoori chicken salad with mint garlic buttermilk dressingby Tisa Jacob (Thomas)
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

8

1





About Tandoori chicken salad with mint garlic buttermilk dressing Recipe

Tandoori chicken is one of the most preferred and delicious chicken recipes liked by people. So follow this easy recipe of the same to make these at home.

Tandoori chicken salad with mint garlic buttermilk dressing, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tandoori chicken salad with mint garlic buttermilk dressing is just mouth-watering. This amazing recipe is provided by Tisa Jacob (Thomas). Be it kids or adults, no one can resist this delicious dish. How to make Tandoori chicken salad with mint garlic buttermilk dressing is a question which arises in people's mind quite often. So, this simple step by step Tandoori chicken salad with mint garlic buttermilk dressing recipe by Tisa Jacob (Thomas). Tandoori chicken salad with mint garlic buttermilk dressing can even be tried by beginners. A few secret ingredients in Tandoori chicken salad with mint garlic buttermilk dressing just makes it the way it is served in restaurants. Tandoori chicken salad with mint garlic buttermilk dressing can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tandoori chicken salad with mint garlic buttermilk dressing.

Tandoori chicken salad with mint garlic buttermilk dressing

Ingredients to make Tandoori chicken salad with mint garlic buttermilk dressing

  • ½ cup yogurt
  • 1 tbsp ground ginger
  • 2 tbsp ground garlic
  • 1 serrano pepper, minced finely
  • 1-2 tsp cayenne pepper or Indian red chili powder
  • 1 tsp garam masala
  • salt
  • pepper
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup grape tomatoes
  • 1 english cucumber sliced thin
  • 2-3 avocado diced
  • Juice of half lemon
  • salt, as required
  • 2-3 sprigs mint
  • ½ tsp ground garlic
  • Juice of half lemon
  • 1 cup fat free plain yogurt
  • 2-3 tbsp mayonnaise(optional)
  • salt
  • pepper
  • ½ tsp sesame seeds(optional)

How to make Tandoori chicken salad with mint garlic buttermilk dressing

  1. For the salad~ Combine yogurt ginger, garlic, serrano, cayanne, garam masala, salt and pepper in a large bowl. Add chicken and coat with the above ingredients. Cover and chill. Keep for 30 minutes upto one hour.
  2. Make dressing(below) Preheat oven to 400°F. Take chicken out of refrigerator. Bake for 20 minutes. Turn chicken over and bake for another 20-25 minutes until juices run clear. Keep chicken aside.
  3. In a large bowl, combine spinach, tomatoes, cucumber. When chicken is cooled, slice and place over or toss with vegetables. Stir together avocado and lemon juice. Sprinkle salt if required. Add to salad.
  4. For the dressing~ Throw in the all ingredients from mint to pepper, leaving out sesame seeds, into a food processor or blender and blend till combined. Add upto 1/4 water to create the desired consistency for dressing. Mix in sesame seeds.
  5. Add to salad when serving.

My Tip:

Grind ginger and garlic in an electric mixer/ mini food processor or even with a mortar and pestle. You can also sub in powdered to timesave. Adjust any or all spice to your liking for the chicken marinade. We inherently like to breathe heat, so have twice the amount of some of those beautifully colored powders:-)

Reviews for Tandoori chicken salad with mint garlic buttermilk dressing (1)

Preeti Gurunga year ago

Perfect for me! I really want to try this :)
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