Lotus seeds Raita | How to make Lotus seeds Raita

0 reviews
Rate It!
ByArti Gupta
Created on 30th Sep 2015
  • Lotus seeds Raita, How to make Lotus seeds Raita
Lotus seeds Raitaby Arti Gupta
  • Lotus seeds Raita | How to make Lotus seeds Raita (40 likes)

  • 0 reviews
    Rate It!
  • By Arti Gupta
    Created on 30th Sep 2015

About Lotus seeds Raita

Makhanas are puffed up lotus seeds just as popcorn, which are puffed corn kernels. We are going to prepare Lotus seed Raita.

Lotus seeds Raita, a deliciously amazing recipe to treat your family members. This recipe of Lotus seeds Raita by Arti Gupta will definitely help you in its preparation. Surprisingly the preparations for Lotus seeds Raita can be done within few minute. Isn't it interesting. Also, the time taken for cooking Lotus seeds Raita is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Lotus seeds Raita can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Lotus seeds Raita is just too tempting. Cooking Lotus seeds Raitaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Lotus seeds Raita is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLotus seeds Raita from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Lotus seeds Raita

Ingredients to make Lotus seeds Raita

  • 2 cups - curd
  • 1/2 tsp - salt
  • 1 cup - Lotus seeds (makhane)
  • 1/4 tsp - rock salt
  • 1/4 tsp - roasted cumin powder
  • 1/4 tsp - chilli powder (optional)
  • 1tsp - ghee

How to make Lotus seeds Raita

  1. First clean the makhanas and remove any black shells on them (brown spots are fine).
  2. Cut each makhana with a scissors or knife into two and dry roast them with little salt and ghee. Keep aside to cool.
  3. Meanwhile take yogurt in a bowl and add all the seasoning : salt, rock salt, cumin powder, chilli powder and mix.
  4. Now add the roasted makhane, mix it and your yogurt is ready.
  5. You can add mint leaves or chopped coriander to garnish which is optional.

Reviews for Lotus seeds Raita (0)