Lotus seeds Raita | How to make Lotus seeds Raita
- Prep Time
- Cook Time
About Lotus seeds Raita
Makhanas are puffed up lotus seeds just as popcorn, which are puffed corn kernels. We are going to prepare Lotus seed Raita.
Lotus seeds Raita is delicious and authentic dish. Lotus seeds Raita by Arti Gupta is a great option when you want something interesting to eat at home. Restaurant style Lotus seeds Raita is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Lotus seeds Raita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lotus seeds Raita. Lotus seeds Raita is an amazing dish which is perfectly appropriate for any occasion. Lotus seeds Raita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lotus seeds Raita at your home.
Ingredients to make Lotus seeds Raita
- 2 cups - curd
- 1/2 tsp - salt
- 1 cup - Lotus seeds (makhane)
- 1/4 tsp - rock salt
- 1/4 tsp - roasted cumin powder
- 1/4 tsp - chilli powder (optional)
- 1tsp - ghee