Lotus seeds Raita | How to make Lotus seeds Raita

By Arti Gupta  |  30th Sep 2015  |  
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  • Lotus seeds Raita, How to make Lotus seeds Raita
Lotus seeds Raitaby Arti Gupta
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

117

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About Lotus seeds Raita

Makhanas are puffed up lotus seeds just as popcorn, which are puffed corn kernels. We are going to prepare Lotus seed Raita.

Lotus seeds Raita is delicious and authentic dish. Lotus seeds Raita by Arti Gupta is a great option when you want something interesting to eat at home. Restaurant style Lotus seeds Raita is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Lotus seeds Raita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lotus seeds Raita. Lotus seeds Raita is an amazing dish which is perfectly appropriate for any occasion. Lotus seeds Raita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lotus seeds Raita at your home.

Lotus seeds Raita

Ingredients to make Lotus seeds Raita

  • 2 cups - curd
  • 1/2 tsp - salt
  • 1 cup - Lotus seeds (makhane)
  • 1/4 tsp - rock salt
  • 1/4 tsp - roasted cumin powder
  • 1/4 tsp - chilli powder (optional)
  • 1tsp - ghee

How to make Lotus seeds Raita

  1. First clean the makhanas and remove any black shells on them (brown spots are fine).
  2. Cut each makhana with a scissors or knife into two and dry roast them with little salt and ghee. Keep aside to cool.
  3. Meanwhile take yogurt in a bowl and add all the seasoning : salt, rock salt, cumin powder, chilli powder and mix.
  4. Now add the roasted makhane, mix it and your yogurt is ready.
  5. You can add mint leaves or chopped coriander to garnish which is optional.

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