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Dal-Palak Vada

Jan-19-2017
Sharon Kundu
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal-Palak Vada RECIPE

This quick snack recipe is very yummy and enjoyed by kids as well as adults. Can be served both hot and cold.. hence makes an awesome snack box recipe

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Maharashtra
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 Cup Split Bengal Gram (Channa Dal)
  2. 1 cup Spinach
  3. 2 green chillies
  4. 1
  5. 1/2 tsp cumin seeds
  6. 1/4 tsp garam masala powder
  7. 1 small onion (finely chopped)
  8. 1/4 cup coriander leaves
  9. 1/2 tsp Chili pd (to taste)
  10. 1/4 Tsp Asafoetida
  11. 1 tbsp Chick pea flour
  12. Salt to taste
  13. Oil for frying
  14. 1 tsp chaat masala

Instructions

  1. Wash and soak channa dal for 4 hrs.
  2. Clean and wash spinach and coriander leaves, ginger and green chilies.
  3. Finely chop the onion.
  4. In a food processor add the soaked dal, cumin seed, ginger and green chilies and blitz till you get a very coarsely ground dal. You may add about 1/4 cup of water... a little at a time.
  5. Now add in the spinach and coriander leaves and blitz again till the leaves are finely minced too. Remove to a bowl.
  6. To the ground dal, add in the finely chopped onions, salt, chili pd, garam masala pd, asafoetida and chick pea flour. Mix well.
  7. Check the mix for seasoning and adjust. This mix should be fairly thick and you will be able to shape the batter into small patties. (If you have added excess water while grinding, you may have to add another tbsp of chickpea flour.)
  8. Heat oil in a Kadai and drop the shaped patties into the hot oil, cooking them on medium heat till the vadas are nicely golden brown in color.
  9. Drain on an absorbent paper and sprinkle with some chaat masala.
  10. Serve with a dipping sauce of your choice (green chutney / sweet tamarind chutney / ketchup / chili sauce)

Reviews (1)  

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Preeti Gurung
Jan-20-2017
Preeti Gurung   Jan-20-2017

Lovely vadas recipe!

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