Maash ki Dal/ sookhi urad dal | How to make Maash ki Dal/ sookhi urad dal

By Huma Kalim  |  19th Jan 2017  |  
4 from 1 review Rate It!
  • Maash ki Dal/ sookhi urad dal, How to make Maash ki Dal/ sookhi urad dal
Maash ki Dal/ sookhi urad dalby Huma Kalim
  • Prep Time

    4

    Hours
  • Cook Time

    40

    mins
  • Serves

    3

    People

42

1

About Maash ki Dal/ sookhi urad dal Recipe

Daal Maash is white skinless urad dal , cooked in aromatic spices. This can be served with roti or chapathis and very easy to make.

Maash ki Dal/ sookhi urad dal is a popular aromatic and delicious dish. You can try making this amazing Maash ki Dal/ sookhi urad dal in your kitchen. This recipe requires 240 minutes for preparation and 40 minutes to cook. The Maash ki Dal/ sookhi urad dal by Huma Kalim has detailed steps with pictures so you can easily learn how to cook Maash ki Dal/ sookhi urad dal at home without any difficulty. Maash ki Dal/ sookhi urad dal is enjoyed by everyone and can be served on special occasions. The flavours of the Maash ki Dal/ sookhi urad dal would satiate your taste buds. You must try making Maash ki Dal/ sookhi urad dal this weekend. Share your Maash ki Dal/ sookhi urad dal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Huma Kalim for inputs. In case you have any queries for Maash ki Dal/ sookhi urad dal you can comment on the recipe page to connect with the Huma Kalim. You can also rate the Maash ki Dal/ sookhi urad dal and give feedback.

Maash ki Dal/ sookhi urad dal

Ingredients to make Maash ki Dal/ sookhi urad dal

  • 14 cup urad dal (soaked for 3-4 hrs)
  • 1 glass water
  • 14 tsp turmeric powder
  • 12 tsp green chilly paste or 2 green chilly
  • 12 tsp salt
  • 3TBSP oil
  • 1 small onion chopped or 3 tbsp onion chopped
  • 1 tsp ginger garlic paste
  • 1 & 12 tsp grated tomato
  • salt to taste
  • chopped coriander and green chilly for garnish

How to make Maash ki Dal/ sookhi urad dal

  1. Take a deep vessel & pour over the water, soaked dal, turmeric, green chilly and salt.
  2. Boil til the dal is 34 cooked but not mushy
  3. In between remove the scumfoam gathered on the water from time to time. Once done drain the dal & keep aside. Keep the water too.
  4. For the masala heat oil. Add onion and fry till soft Add in ginger garlic, followed by grated tomato, & red chilly powder.
  5. Fry till oil separates on a medium flame. Add in the drained dal along with water.
  6. Now cook on high flame till all the masala is coated on the dal. Adjust the salt level.
  7. Garnish with fresh coriander leaves and green chilly Serve hot with roti or paratha

Reviews for Maash ki Dal/ sookhi urad dal (1)

Preeti Gurung2 years ago

Nice recipe here :)
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