Gummidikaya ( pumpkin ) nuvvula kuura | How to make Gummidikaya ( pumpkin ) nuvvula kuura

By Saroja Chellapilla  |  19th Jan 2017  |  
4 from 1 review Rate It!
  • Gummidikaya ( pumpkin ) nuvvula kuura, How to make Gummidikaya ( pumpkin ) nuvvula kuura
Gummidikaya ( pumpkin ) nuvvula kuuraby Saroja Chellapilla
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1





About Gummidikaya ( pumpkin ) nuvvula kuura Recipe

This is my mother in law's recipe, where in she used to use pumpkins to make this delicious curry to be served with some simple dal rice.

Gummidikaya ( pumpkin ) nuvvula kuura is a popular aromatic and delicious dish. You can try making this amazing Gummidikaya ( pumpkin ) nuvvula kuura in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Gummidikaya ( pumpkin ) nuvvula kuura by Saroja Chellapilla has detailed steps with pictures so you can easily learn how to cook Gummidikaya ( pumpkin ) nuvvula kuura at home without any difficulty. Gummidikaya ( pumpkin ) nuvvula kuura is enjoyed by everyone and can be served on special occasions. The flavours of the Gummidikaya ( pumpkin ) nuvvula kuura would satiate your taste buds. You must try making Gummidikaya ( pumpkin ) nuvvula kuura this weekend. Share your Gummidikaya ( pumpkin ) nuvvula kuura cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saroja Chellapilla for inputs. In case you have any queries for Gummidikaya ( pumpkin ) nuvvula kuura you can comment on the recipe page to connect with the Saroja Chellapilla. You can also rate the Gummidikaya ( pumpkin ) nuvvula kuura and give feedback.

Gummidikaya ( pumpkin ) nuvvula kuura

Ingredients to make Gummidikaya ( pumpkin ) nuvvula kuura

  • chana dal 1 tablespoon
  • urad dal 1 tablespoon
  • cumin seeds 1/2 tablespoon
  • mustard seeds 1/2 tablespoon
  • Dry red Chilles 2
  • green chillies 2
  • curry leaves 1-2 sprigs
  • To prepare sesame powder :
  • sesame seeds 2 spoons
  • Chillie powder 1 spoon
  • salt to taste

How to make Gummidikaya ( pumpkin ) nuvvula kuura

  1. Chop pumpkin into medium sized pieces Boil in salt and turmeric water drain the water and let the pumpkin pieces cool down
  2. To prepare the sesame powder :dry roast sesame seeds and 2 red chillies carefully once they are cooled grind to fine powder add little salt also
  3. For seasoning : Heat 2 tbsp of oil in a pan Then add chana dal ,urad dal , mustard seeds , cumin seeds &saute till they turn to light brown Add curry leaves red Chilles & green chillies
  4. Mix well then add the boiled pumpkin pieces Mix carefully lest the pieces will break Finally add the sesame powder Mix gently otherwise you can toss Add 1 tbsp of ghee (optional ) and cover the lid

My Tip:

Do not over cook the pumpkin pieces

Reviews for Gummidikaya ( pumpkin ) nuvvula kuura (1)

BetterButter Editoriala year ago

Hi Saroja, can you upload a clearer image of the recipe. This image looks very pixelated. Thanks.
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