Salsa | How to make Salsa

By BetterButter Editorial  |  19th Jan 2017  |  
5 from 1 review Rate It!
  • Salsa, How to make Salsa
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

101

1





About Salsa Recipe

This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and easy. Enjoy with Mexican corn chips.

Salsa is a delicious dish which is liked by people of all age groups. Salsa by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Salsa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Salsa takes 15 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Salsa is a good option for you. The flavour of Salsa is tempting and you will enjoy each bite of this. Try this Salsa on weekends and impress your family and friends. You can comment and rate the Salsa recipe on the page below.

Salsa

Ingredients to make Salsa

  • • 5 ripe tomatoes
  • • A handful of fresh coriander
  • • 2-3 green chillies
  • • 1 clove of garlic
  • • 2 tbsp lemon juice
  • • 2 tbsp extra virgin olive oil
  • salt/Sea salt
  • • freshly ground black pepper
  • • Roasted cumin seed powder- ¼ tsp

How to make Salsa

  1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.Deseed and finely chop the chillies, then add it all to the bowl.
  2. Peel and finely grate in the garlic. Add the Lemon juice and 2 tablespoons of extra virgin olive oil. Mix well, then season to taste with salt, pepper and Roasted cumin seed powder.
  3. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.

Reviews for Salsa (1)

Preeti Gurunga year ago

The perfect salsa recipe!
Reply

Cooked it ? Share your Photo