Corn Lollipops | How to make Corn Lollipops

By Vibha Bhutada  |  30th Sep 2015  |  
4.4 from 10 reviews Rate It!
  • Corn Lollipops, How to make Corn Lollipops
Corn Lollipopsby Vibha Bhutada
  • Prep Time


  • Cook Time


  • Serves





About Corn Lollipops Recipe

A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. This is ultimately crowd-pleaser. This recipe is inspired from Sonali. I have made few variations and came up with mine.

Corn Lollipops is an authentic dish which is perfect to serve on all occasions. The Corn Lollipops is delicious and has an amazing aroma. Corn Lollipops by Vibha Bhutada will help you to prepare the perfect Corn Lollipops in your kitchen at home. Corn Lollipops needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Corn Lollipops. This makes it easy to learn how to make the delicious Corn Lollipops. In case you have any questions on how to make the Corn Lollipops you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vibha Bhutada. Corn Lollipops will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Corn Lollipops

Ingredients to make Corn Lollipops

  • Sweet corn 1 & 1/2 cup
  • Boiled potato 2
  • ginger Garlic paste 1/2 tsp
  • Green chili 2-3
  • turmeric powder 1/4 tsp
  • lemon juice 1/4 tsp
  • cumin seeds (Jeera) 1/2 tsp
  • Cilantro (coriander leaves) 4 tsp
  • semolina (Sooji) 3 tsp
  • coriander powder 1/4 tsp
  • sugar 1/2 tsp
  • salt to taste
  • Bread crumbs/Toast crumbs 1/2 cup
  • oil

How to make Corn Lollipops

  1. In a food processor, add sweet corn, cumin seeds and green chili. Grind coarsely, do not make a paste. Boil and mash potatoes.
  2. In a mixing bowl add corn mixture, mashed potatoes, semolina, coriander powder, ginger garlic paste, turmeric, sugar and salt; mix well.
  3. Add bread/toast crumbs, cilantro and mix well.
  4. Grease your palm with little oil and make patties in round, oval or any desired shape.
  5. Gently coat both sides with the bread crumbs. Repeat same procedure with other patties.
  6. Heat oil in a kadai. Deep fry corn patties over medium flame till golden brown color. Drain it on a kitchen paper towel.
  7. Serve hot with ketchup or green chutney.

My Tip:

You can also toast these on a non -stick pan instead of deep frying.

Reviews for Corn Lollipops (10)

Ramni Kumara year ago


Pooja Kamble Gwalea year ago

ready to try

Pooja Naranga year ago


Sana Khan2 years ago

bahut tasty bani thi thank you

Viraj Raiyani2 years ago


swetambari mahanta2 years ago

very tasty . i just made a filling of grated cheese.It was fabulous.

Manju Grover2 years ago


Suneetha Thunuguntla2 years ago


mahekheena. Pahilwani2 years ago

yummy and perfect

Namu Manandhar2 years ago

looks beautiful and yummy :D