Paneer cheese roll | How to make Paneer cheese roll

By Latha Nair  |  19th Jan 2017  |  
4 from 1 review Rate It!
  • Paneer cheese roll, How to make Paneer cheese roll
Paneer cheese rollby Latha Nair
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

66

1

About Paneer cheese roll Recipe

A delicious snack made with paneer and cheese. An absolute yummy dish to be served as appetizers to the young hungry tummies.

Paneer cheese roll., a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer cheese roll. by Latha Nair will definitely help you in its preparation. The Paneer cheese roll. can be prepared within 10 minutes. The time taken for cooking Paneer cheese roll. is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paneer cheese roll. step by step. The detailed explanation makes Paneer cheese roll. so simple and easy that even beginners can try it out. The recipe for Paneer cheese roll. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer cheese roll. from BetterButter.

Paneer cheese roll

Ingredients to make Paneer cheese roll

  • For the covering,
  • Wheat flour or all purpose flour 1/2cup
  • salt
  • ghee 1tsp
  • For the filling,
  • paneer,grated 1cup
  • onion,finelly chopped 1 ,big
  • Green chilli 1,chopped
  • Italian seasoning 1/2 tsp
  • Mixed dry herbs 2,pinch
  • salt
  • Slice cheese 2
  • oil,to fry.

How to make Paneer cheese roll

  1. Knead a soft dough with flour, ghee, salt and enough water. keep aside
  2. mix paneer, onion, herbs, seasoning ,salt and chilli. Slice each cheese single into 2 pieces.
  3. make 4 balls with the dough. Take one ball. Roll into a small very thin chappathi. Put some filling and one piece of cheese at one end.Roll into a long cylinder,folding the two sides and paste the ends well. repeat the same process with the rest of the dough and filing.
  4. Heat oil in a pan ,deep fry all the rolls. Serve hot with any dip,ketchup or mayonnaise

Reviews for Paneer cheese roll (1)

Preeti Gurung2 years ago

Even my kids will love these!
Reply

Cooked it ? Share your Photo