Banana Stem Salad | How to make Banana Stem Salad

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ByManju Vinod
Created on 30th Sep 2015
  • Banana Stem Salad, How to make Banana Stem Salad
Banana Stem Saladby Manju Vinod
  • Banana Stem Salad | How to make Banana Stem Salad (15 likes)

  • 0 reviews
    Rate It!
  • By Manju Vinod
    Created on 30th Sep 2015

About Banana Stem Salad

A traditional GSB Brahmin recipe very good for health prepared using coconut milk and curd blended with mild spices.All my love and respect to our dear great grand mother Mrs.LEKSHMI BAI for teaching us the traditional recipes.

Banana Stem Salad, a marvellous creation to spice up your day. Banana Stem Salad is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBanana Stem Salad is just too tempting. This amazing recipe is provided by Manju Vinod. Be it kids or adults, no one can get away from this delicious dish. How to make Banana Stem Salad is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Banana Stem Saladby Manju Vinod. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Banana Stem Salad is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People

Video for key ingredients

  • How to make Coconut Milk

Banana Stem Salad

Ingredients to make Banana Stem Salad

  • Banana stem finely chopped - 1 1/2 cup
  • Banana stem finely chopped - 1 1/2 cup
  • Thick coconut milk from 1/2 of a medium sized coconut
  • Tamarind - size of a small pebble
  • Ripe red green chilies- 8- 10(according to your spice tolera
  • Curd according to the sourness level
  • For tadka/phann/seasoning:
  • Oil - 1 -2 tbsp
  • Mustard seeds - 1tbsp
  • Handful of curry leaves

How to make Banana Stem Salad

  1. Finely chop the stem ,sprinkle salt ,mix well and let it marinate for 10 minutes. Keep it aside. Chop the green chilies,extract coconut milk .
  2. Take 2 spoons of coconut milk add tamarind into it rub it well, make tamarind water. Mix water and tamarind to get tamarind water. Keep it aside.
  3. Take a mixing bowl, squeeze water out of the finely chopped banana stem and place it in the bowl. Add the tamarind water,chopped ripe chilies and coconut milk. Mix them up
  4. Now pour in the curd. Add little curd at a time and do a taste test and check for sourness.If needed sprinkle little salt too.
  5. The curry should have sourness{of curd} ,spiciness {of chilies} and little creamy taste too {of coconut milk}.So adjust the ingredients accordingly.
  6. Now let us prepare the tadka. Heat oil in the pan,once it is hot add in the mustard seeds,allow them to pop up and then add in handful of curry leaves and switch off the flame.
  7. Mix well and pour the seasoning into the above made curry.Mix well.
  8. Our banana stem salad is ready to be served.It can be served as a side dish for rice.
My Tip: Use ripe green chillies and fresh coconut milk and sour curd for best outcome.

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