Name: Cheese Chive Muffins recipe by Kamalika Chakrabarty at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Butter 1 Tea Spoon; Egg 1 no; Milk 1/2 cup; All purpose flour 1/4 cup; Pinch of salt; Black Pepper powder 1/4 Tea spoon; Chopped Chives 2 Tea spoons; Grated Parmesan Cheese 1/4 cup

ABOUT Cheese Chive Muffins RECIPE

The recipe has been adopted from The Cookie and Biscuit Bible by Catherine Atkinson. A perfect snack for lunch box or tea time party that both kids and adult will enjoy. One can add chopped fried bacon to give a twist.

Ingredients Serving: 4

Butter 1 Tea Spoon
Egg 1 no
Milk 1/2 cup
All purpose flour 1/4 cup
Pinch of salt
Black Pepper powder 1/4 Tea spoon
Chopped Chives 2 Tea spoons
Grated Parmesan Cheese 1/4 cup

Instructions

Melt the Butter.
Pre-heat the oven at 220 degree C.
Beat well the egg and milk. Then add the melted butter. Add all the other ingredients one by one and mix well.
Take ramekins or muffin cups and pour the batter in them filling half of the cavities.
Bake for 15 to 20 minutes. Take them out. Sprinkle some Parmesan Cheese on the top of the Muffins and enjoy plain or with sauce or any kind of dips.

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