Naan | How to make Naan

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ByAfreen Usman
Created on 30th Sep 2015
  • Naan, How to make Naan
  • Naan | How to make Naan (29 likes)

  • 0 reviews
    Rate It!
  • By Afreen Usman
    Created on 30th Sep 2015

About Naan

This is an extremely soft and versatile accompaniment to any Indian meal

Naan, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Afreen Usman. Naan is a dish which demands no explanations, it's a whole world of flavour in itself. Naan is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Naan by Afreen Usman is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Naan.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Naan

Ingredients to make Naan

  • 4 cups - all purpose flour
  • 2 tsp - dry active yeast
  • 1/2 tsp - baking soda
  • 2 tsp - salt
  • 2 tsp - sugar
  • 1/2 cup - dahi
  • 1 cup - warm milk
  • 4 tbsp - oil
  • 1 egg (optional)
  • To top :
  • Chopped coriander
  • Butter

How to make Naan

  1. Mix flour, dry active yeast, baking soda, salt, sugar, dahi, warm milk and oil in a large bowl and knead till you get a soft dough.
  2. Put the dough in a large greased bowl and keep in a warm place for 1-2 hours or till the dough doubles.
  3. Take the dough out and make medium sized balls. (I made 12 naans with this dough.)
  4. Roll the balls as you roll a roti, a little thicker, on a well floured surface.
  5. Heat up the tawa, turn the heat to medium low.
  6. Place the naan on the tawa and cover with a lid for a while.The naan will start fluffing up.
  7. Flip and cook the other side covered for a minute or till done.
  8. Remove from tawa and top with butter and coriander leaves
My Tip: Serve hot with any Indian curry.

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