Rava ladoo using condensed milk | How to make Rava ladoo using condensed milk

By Muthulakshmi Madhavakrishnan  |  19th Jan 2017  |  
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  • Rava ladoo using condensed milk, How to make Rava ladoo using condensed milk
Rava ladoo using condensed milkby Muthulakshmi Madhavakrishnan
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

26

1

About Rava ladoo using condensed milk Recipe

Rava ladoo is a quick and easy sweet made with condensed milk, fresh coconut, fine rava and ghee. In this recipe I have added both sugar and condensed milk for sweetness. To get the best texture and taste, you have to roast the rava very well.

Rava ladoo using condensed milk is delicious and authentic dish. Rava ladoo using condensed milk by Muthulakshmi Madhavakrishnan is a great option when you want something interesting to eat at home. Restaurant style Rava ladoo using condensed milk is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Rava ladoo using condensed milk is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rava ladoo using condensed milk. Rava ladoo using condensed milk is an amazing dish which is perfectly appropriate for any occasion. Rava ladoo using condensed milk is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rava ladoo using condensed milk at your home.

Rava ladoo using condensed milk

Ingredients to make Rava ladoo using condensed milk

  • 3 cups fine rava
  • 1 cup fesh grated coconut
  • 1/2 tin or 200g amul mithai mate
  • 1.5 cups sugar
  • 6 to 10 tbsp ghee
  • 15 broken cashew nuts
  • 10 raisins
  • 2 Tsp cardamom powder

How to make Rava ladoo using condensed milk

  1. Heat 2 tsp of ghee in a heavy bottomed pan or non stick kadai and add the grated coconut, broken cashew nuts and raisins. Stir often and roast on a low flame till the cashew nuts and coconut change its colour. Then transfer it to a plate.
  2. In the same kadai, add 6 to 8 tbsp of ghee and add the rava to it. Roast the rava on a low flame till the rava becomes fragrant. It will take around 7 to 9 minutes. You have to roast the rava well. No need to brown them. Transfer it to a plate.
  3. Then add 1.5 cups sugar and 1/4 cup of water. Boil till you get one string consistency.
  4. When you get the one string consistency, add the roasted rava, roasted coconut, cardamom powder, roasted cashew nuts and raisins. Stir it continuously to avoid lumps. Then add the condensed milk slowly and stir it continuously. Reduce the flame to low and mix everything well until it leaves the sides of the kadai.
  5. Transfer them to a wide bowl. When it is warm enough to handle, take small portions of it and make laddus. After preparing all the laddus once again shape the laddus tightly and store it in an airtight container.

Reviews for Rava ladoo using condensed milk (1)

Neema Bhardwaj2 years ago

such a nice dessert
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