Rawa idli | How to make Rawa idli

By charu gupta  |  19th Jan 2017  |  
5 from 1 review Rate It!
  • Rawa idli, How to make Rawa idli
  • Prep Time

    8

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

14

1





About Rawa idli Recipe

A light ,easily digestible dish to be give to kids for a nutritious and yummy breakfast.

Rawa rice idli is a delicious dish which is enjoyed by the people of every age group. The recipe by charu gupta teaches how to make Rawa rice idli step by step in detail. This makes it easy to cook Rawa rice idli in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Rawa rice idli at home. This amazing and mouthwatering Rawa rice idli takes 480 minutes for the preparation and 20 minutes for cooking. The aroma of this Rawa rice idli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rawa rice idli is a good option for you. The flavour of Rawa rice idli is palatable and you will enjoy each and every bite of this. Try this Rawa rice idli and impress your family and friends.

Rawa idli

Ingredients to make Rawa idli

  • Rawa [semolina] 1.5 cups
  • Dhuli urad dal 1/2 cup
  • oil to smear
  • salt 1 tsp

How to make Rawa idli

  1. Wash and soak the rawa and dal separately.
  2. After 3-4 hours grind the dal into a fine paste using less water.
  3. Drain the water from the rawa as much as possible.
  4. Mix the dal and the rawa.
  5. Add salt .
  6. Keep to ferment for 4-5 hours
  7. Pour the idli batter into the greased idli moulds and steam them using an idli cooker for 10-12 minutes. demould and serve.
  8. Serve with sambar and chutney

Reviews for Rawa idli (1)

Neema Bhardwaja year ago

very nice recipe
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