Sweet Flax Seed Balls | How to make Sweet Flax Seed Balls

By Sunaina Agrawal  |  19th Jan 2017  |  
5 from 1 review Rate It!
  • Sweet Flax Seed Balls, How to make Sweet Flax Seed Balls
Sweet Flax Seed Ballsby Sunaina Agrawal
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

30

1





About Sweet Flax Seed Balls Recipe

Flax seed balls or Alsi ke laddoo are the perfect snack or travel companion for kids. It keeps them energised and full for a long time, while providing nutrients

The delicious and mouthwatering Sweet Flax Seed Balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sweet Flax Seed Balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sweet Flax Seed Balls. Sunaina Agrawal shared Sweet Flax Seed Balls recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Sweet Flax Seed Balls. Try this delicious Sweet Flax Seed Balls recipe at home and surprise your family and friends. You can connect with the Sunaina Agrawal of Sweet Flax Seed Balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sweet Flax Seed Balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sweet Flax Seed Balls with other users

Sweet Flax Seed Balls

Ingredients to make Sweet Flax Seed Balls

  • Flax seed powder - 1 cup
  • Whole wheat flour - 1 cup
  • Powdered jaggery - 1 cup
  • ghee - 1 and 1/ 4 cup
  • Finely chopped almonds - 2 tbsp
  • sesame seeds - 2 Tbsp

How to make Sweet Flax Seed Balls

  1. Dry roast flax seed powder on low heat and keep aside once a pleasant aroma is released
  2. Dry roast the sesame seeds on low heat till they pop. Keep aside
  3. Heat ghee in a thick bottomed pan and roast the wheat flour in it, until darker in colour and it starts releasing a pleasant aroma
  4. Add in the jaggery and mix to combine. Add in all other ingredients and mix thoroughly
  5. Remove from heat and let it cool slightly. Take a little mixture between greased palms, press and form into balls/ bites. The laddoo mix needs to warm else the balls will not be formed.
  6. Cool and store in an air tight container

My Tip:

If you are unable to form the balls, heat a little ghee and add the mixture and roast for a couple of minutes and try again

Reviews for Sweet Flax Seed Balls (1)

Neema Bhardwaja year ago

nice shot!
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