Roasted Split Bengal Gram Chutney | How to make Roasted Split Bengal Gram Chutney

By Zeenath Amaanullah  |  19th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Roasted Split Bengal Gram Chutney, How to make Roasted Split Bengal Gram Chutney
Roasted Split Bengal Gram Chutneyby Zeenath Amaanullah
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    6

    People

52

2





About Roasted Split Bengal Gram Chutney Recipe

A quick and an easy peasy chutney that goes well with Idlis, Dosas and Uttappam. It can be made instantly without much effort. Also called as chana dal or dalia or putana dal. It is not to be mistaken with broken wheat or daliya.

The delicious and mouthwatering Roasted Split Bengal Gram Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Roasted Split Bengal Gram Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Roasted Split Bengal Gram Chutney. Zeenath Amaanullah shared Roasted Split Bengal Gram Chutney recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Roasted Split Bengal Gram Chutney. Try this delicious Roasted Split Bengal Gram Chutney recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Roasted Split Bengal Gram Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Roasted Split Bengal Gram Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Roasted Split Bengal Gram Chutney with other users

Roasted Split Bengal Gram Chutney

Ingredients to make Roasted Split Bengal Gram Chutney

  • Roasted chana dal or bengal gram or split bengal gram about 8 tbsp
  • Grated or dessicated coconut 3 tbsp
  • green chillies 2 or 3
  • salt to taste
  • water 3 to 4 tbsp
  • For the tempering... you need
  • mustard seeds a tsp
  • oil 2 tbsp
  • curry leaves few
  • Dry red chillies 2 or 3

How to make Roasted Split Bengal Gram Chutney

  1. Grind the dal along with all the ingredients listed into a smooth paste adding water as required. Do not add much of the water or else it becomes watery.
  2. For the tempering.. heat the oil and add the mustard seeds. Let them splutter well.
  3. Next is to add the curry leaves and let them become little crisp
  4. Add this hot tempering to the dal mix and give it a good stir.
  5. Serve it as desired. Can keep refrigerated for upto 4 days.

Reviews for Roasted Split Bengal Gram Chutney (2)

Yasmeen Ahmeda year ago

:heart::heart::heart::heart::heart:
Reply

Ruchi Gaura year ago

Nice!
Reply

Cooked it ? Share your Photo