Name: Egg Veggie Roti recipe by Jaya Neogi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Eggs- 3; Whole wheat flour/ All-purpose flour- ¼ cup or 7-8 tbsp; Onion- 1 medium, finely chopped; Tomato- 1 small, finely chopped; Capsicum- ¼ cup or half of a small capsicum, finely chopped; Coriander leaves- 2-3 tbsp, finely chopped; Baking powder- a pinch, optional; Milk- 2-3 tbsp, optional (if batter seems thickened, then add milk to make a pouring batter); Green chili/ red chili powder- as per your taste; Pepper- ½ tsp, freshly crushed; Oil- 2-3 tbsp; Salt- as per taste

ABOUT Egg Veggie Roti RECIPE

When kids come back from school, you can make this simple and quick recipe. It is a combination of protein, carbohydrate and heathy vegetables. You can add any vegetables of your kid's choice and top it with grated cheese to make moe tasty for kids.

Ingredients Serving: 2

Eggs- 3
Whole wheat flour/ All-purpose flour- ¼ cup or 7-8 tbsp
Onion- 1 medium, finely chopped
Tomato- 1 small, finely chopped
Capsicum- ¼ cup or half of a small capsicum, finely chopped
Coriander leaves- 2-3 tbsp, finely chopped
Baking powder- a pinch, optional
Milk- 2-3 tbsp, optional (if batter seems thickened, then add milk to make a pouring batter)
Green chili/ red chili powder- as per your taste
Pepper- ½ tsp, freshly crushed
Oil- 2-3 tbsp
Salt- as per taste

Instructions

In a bowl beat eggs, add salt and baking soda then beat it again. Baking soda is optional, if wish to skip it, you can.
Now add whole wheat flour or all-purpose flour beat it until no lumps can be found.
Add onion, tomato, capsicum, green chili or chili powder and coriander leaves.
Mix it well with the batter.
If batter is very thick then you can add 2-3 tbsp of milk to make a pouring consistency batter.
Now heat a pan and add oil in it.
Take a ladle full of batter and spread it all over the pan.Let it cook on medium-low flame for 3-4 minutes.
Now flip it gentle and again cook it for 1-2 minutes.
You can add pepper powder in this stage.
Serve it hot with tomato-coriander chutney or tomato sauce.

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