Kerala Chicken Masala | How to make Kerala Chicken Masala

By Dr Poornima Nair  |  20th Jan 2017  |  
5 from 1 review Rate It!
  • Kerala Chicken Masala, How to make Kerala Chicken Masala
Kerala Chicken Masalaby Dr Poornima Nair
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

24

1

About Kerala Chicken Masala Recipe

This recipe is a blend of spicy,tangy and sweet taste . A perfect side dish for rice or parotta/ roti.

Kerala Chicken Masala is a popular aromatic and delicious dish. You can try making this amazing Kerala Chicken Masala in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Kerala Chicken Masala by Dr Poornima Nair has detailed steps with pictures so you can easily learn how to cook Kerala Chicken Masala at home without any difficulty. Kerala Chicken Masala is enjoyed by everyone and can be served on special occasions. The flavours of the Kerala Chicken Masala would satiate your taste buds. You must try making Kerala Chicken Masala this weekend. Share your Kerala Chicken Masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dr Poornima Nair for inputs. In case you have any queries for Kerala Chicken Masala you can comment on the recipe page to connect with the Dr Poornima Nair. You can also rate the Kerala Chicken Masala and give feedback.

Kerala Chicken Masala

Ingredients to make Kerala Chicken Masala

  • chicken: 1 kg
  • onions: 6 medium size verticaly chopped
  • tomatoes:2 chopped
  • coriander leaves: 1/2cup
  • ginger garlic paste:1 tbsp
  • green chillies:3
  • cashews:1/4 cup
  • chilli powder:3tsp
  • turmeric powder:1/2tsp
  • pepper powder:2 tsp
  • chicken masala powder: 1 tbsp
  • coriander powder:2 tsp
  • salt: for taste
  • coconut oil

How to make Kerala Chicken Masala

  1. Marinate chicken with all dry spice powders,salt,ginger garlic paste for 30 mins.
  2. Deep fry the chicken pieces until its 3/4th cooked. .
  3. Heat oil in a wok,add coconut oil . Add onions and saute until it turns golden brown.
  4. Add ginger garlic paste and saute for a minute. .
  5. Grind tomato and coriander leaves and make a smooth paste.. add this to onion. .
  6. Saute for 2 to 3 mins. Add 1/2 tsp of each spice powder. [You can increase or decrease the according to your taste too].
  7. Now add little water and mix well. Add the fried chicken pieces and combine well.
  8. Cover and cook for 5 minutes. .
  9. Take a small bowl of warm water and soak cashews for 2 mins and grind it to a smooth paste.
  10. Add this to the chicken pieces . Cook for another 5 minutes.
  11. Add 1 tsp of lime juice and garnish it with coriander leaves.

Reviews for Kerala Chicken Masala (1)

Ruchi Gaur2 years ago

Very good recipe.
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