Papari Chaat | How to make Papari Chaat

By kusum Gupta  |  20th Jan 2017  |  
4.8 from 4 reviews Rate It!
  • Papari Chaat, How to make Papari Chaat
Papari Chaatby kusum Gupta
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

42

4





About Papari Chaat Recipe

Everybody loves street food, and this is one of the most preferred one. so make this yummy tangy chaat at home to delight your loved ones.

Papari Chaat is a popular aromatic and delicious dish. You can try making this amazing Papari Chaat in your kitchen. This recipe requires 30 minutes for preparation and 5 minutes to cook. The Papari Chaat by kusum Gupta has detailed steps with pictures so you can easily learn how to cook Papari Chaat at home without any difficulty. Papari Chaat is enjoyed by everyone and can be served on special occasions. The flavours of the Papari Chaat would satiate your taste buds. You must try making Papari Chaat this weekend. Share your Papari Chaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like kusum Gupta for inputs. In case you have any queries for Papari Chaat you can comment on the recipe page to connect with the kusum Gupta. You can also rate the Papari Chaat and give feedback.

Papari Chaat

Ingredients to make Papari Chaat

  • 1 cup maida
  • 1 table spoon Suji
  • 1 tea spoon oil/ ghee
  • 1 pinch soda
  • 1/4 tea spoon salt
  • 6 potato boil
  • 100g moth boil
  • 1 carrot
  • 1/2 beetroot
  • 2 green chilli
  • Sweet chutney
  • curd
  • green coriander
  • Roasted cumin Powder
  • Red chill powder
  • seb

How to make Papari Chaat

  1. Knead a dough using maida, suji [semolina], salt, soda, oil/ghee. The dough should not be very stiff or very soft. Let this rest for about 10 minutes.
  2. Now divide the dough into equal parts and roll a thin chapathi out of every portion. Cut small rounds using a cookie cutter or a round cutter, deep fry them in hot oil on a medium flame, strain and keep aside.
  3. After all the step you will get this type of papdi as shown in the picture . Take a plate arrange all the papari.Cut round pieces of potato and arrange over the papari.Put some amount of curd in it. Put sweet chutney over it, roasted cumin powder,Red chilli powder,black salt. Put some amount of boiled moth over the papari. Decorate with carrot, beetroot,sev ,green coriander.

My Tip:

If you want you can add onions.

Reviews for Papari Chaat (4)

kanhaiya lal guptaa year ago

Awsome
Reply

pallavi Ankita year ago

I loved your papari chaat
Reply

Ruchi Gaura year ago

This one is my weakness.
Reply

Sayani Mukherjeea year ago

Awesome
Reply