Paan Bahaar Ice Cream | How to make Paan Bahaar Ice Cream (86 likes)
- By Vibha Bhutada
Created on 30th Sep 2015
About Paan Bahaar Ice Cream
Lavish, creamy and rich in taste. It has the right balance of sweet, aromatic and peppery. Serve this as a refreshing after-dinner party and an alternative to mints. It's the most wonderful palate cleanser too, so a little bit between a starter and main course would go down a treat.
Paan Bahaar Ice Cream is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paan Bahaar Ice Cream is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paan Bahaar Ice Cream at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paan Bahaar Ice Cream by Vibha Bhutada in step by step with pictures so you can easily learn how to cook the perfect Paan Bahaar Ice Cream at your home without any difficulties. Paan Bahaar Ice Cream is one of the representative dishes of Fusion which you can serve in any special occasions.
- Prep Time0mins
- Cook Time60mins
Ingredients to make Paan Bahaar Ice Cream
- 9 - masala paan
- 5 - fresh betel leaves
- 1 packet - amul whipping cream
- 2-3 tbsp - powdered sugar
- Few drops of paan essence
- A dash of green gel paste