Paan Bahaar Ice Cream | How to make Paan Bahaar Ice Cream

3.8 from 5 reviews
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By Vibha Bhutada
Created on 30th Sep 2015
  • Paan Bahaar Ice Cream, How to make Paan Bahaar Ice Cream
Paan Bahaar Ice Creamby Vibha Bhutada
  • Paan Bahaar Ice Cream | How to make Paan Bahaar Ice Cream (86 likes)

  • 5 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 30th Sep 2015

About Paan Bahaar Ice Cream

Lavish, creamy and rich in taste. It has the right balance of sweet, aromatic and peppery. Serve this as a refreshing after-dinner party and an alternative to mints. It's the most wonderful palate cleanser too, so a little bit between a starter and main course would go down a treat.

Paan Bahaar Ice Cream is a delicious dish which is liked by people of all age groups. Paan Bahaar Ice Cream by Vibha Bhutada has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Paan Bahaar Ice Cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paan Bahaar Ice Cream takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paan Bahaar Ice Cream is a good option for you. The flavour of Paan Bahaar Ice Cream is tempting and you will enjoy each bite of this. Try this Paan Bahaar Ice Cream on weekends and impress your family and friends. You can comment and rate the Paan Bahaar Ice Cream recipe on the page below.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Paan Bahaar Ice Cream

Ingredients to make Paan Bahaar Ice Cream

  • 9 - masala paan
  • 5 - fresh betel leaves
  • 1 packet - amul whipping cream
  • 2-3 tbsp - powdered sugar
  • Few drops of paan essence
  • A dash of green gel paste

How to make Paan Bahaar Ice Cream

  1. Grind the masala paans and betel leaves in the mixer into a semi corase form. Keep aside.
  2. Whip the cream until soft peaks are formed.Add powdered sugar and 2-3 drops of paan essence.
  3. Beat again for 20 seconds. Do not over beat. Adjust the sweetness according to your sweet tooth at this stage.
  4. Now fold in the masala until fully incorporated. Add a dash of green gel paste and mix. If you feel its light, add a dash of more gel paste until you get the mild color like shown in my picture.
  5. Transfer it to an airtight container so that you don't ice crystals on your ice-cream.Freeze 5-6 hours or overnight.
  6. Scoop out and enjoy your creamy ice cream with or without betel leaves.
My Tip: You can use liquid food color if gel paste is not available in your city.

Reviews for Paan Bahaar Ice Cream (5)

Preeti Grover3 months ago
can u pls tell big or small pckt of cream
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Nida Rizvi3 months ago
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Sudheera Karunamai10 months ago
CN u please differentiate masala pan and betel leaves
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Shipra Bhandaria year ago
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shalini chawla2 years ago
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