Name: Paan Bahaar Ice Cream recipe by Vibha Bhutada at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 5
Ingredients: 9 - masala paan; 5 - fresh betel leaves; 1 packet - amul whipping cream; 2-3 tbsp - powdered sugar; Few drops of paan essence; A dash of green gel paste

ABOUT Paan Bahaar Ice Cream RECIPE

Lavish, creamy and rich in taste. It has the right balance of sweet, aromatic and peppery. Serve this as a refreshing after-dinner party and an alternative to mints. It's the most wonderful palate cleanser too, so a little bit between a starter and main course would go down a treat.

Ingredients Serving: 5

9 - masala paan
5 - fresh betel leaves
1 packet - amul whipping cream
2-3 tbsp - powdered sugar
Few drops of paan essence
A dash of green gel paste

Instructions

Grind the masala paans and betel leaves in the mixer into a semi corase form. Keep aside.
Whip the cream until soft peaks are formed.Add powdered sugar and 2-3 drops of paan essence.
Beat again for 20 seconds. Do not over beat. Adjust the sweetness according to your sweet tooth at this stage.
Now fold in the masala until fully incorporated. Add a dash of green gel paste and mix. If you feel its light, add a dash of more gel paste until you get the mild color like shown in my picture.
Transfer it to an airtight container so that you don't ice crystals on your ice-cream.Freeze 5-6 hours or overnight.
Scoop out and enjoy your creamy ice cream with or without betel leaves.

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