Anari Prawns Masala | How to make Anari Prawns Masala

By Renaissance Lucknow Hotel  |  20th Jan 2017  |  
4 from 1 review Rate It!
  • Anari Prawns Masala, How to make Anari Prawns Masala
Anari Prawns Masalaby Renaissance Lucknow Hotel
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

About Anari Prawns Masala Recipe

A delicious prawn masala combination.

The delicious and mouthwatering Anari Prawns Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Anari Prawns Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Anari Prawns Masala. Renaissance Lucknow Hotel shared Anari Prawns Masala recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Anari Prawns Masala. Try this delicious Anari Prawns Masala recipe at home and surprise your family and friends. You can connect with the Renaissance Lucknow Hotel of Anari Prawns Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Anari Prawns Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Anari Prawns Masala with other users

Anari Prawns Masala

Ingredients to make Anari Prawns Masala

  • For the Paste:
  • 3 onion
  • 5 dry kashmiri red chillies
  • 3 spicy dry red chillies of any type (optional)
  • 1 cinnamon stick
  • 1.5 tbsp coriander seed (dhaniya)
  • 1 tsp caraway seed (shahi jeera)
  • 1 tsp cumin seed (jeera)
  • 1 tsp fennel seed (saunf)
  • 1 bay leaf
  • 2-3 cloves
  • 7-8 pepper corns
  • 1 star anise
  • 6 Green cardamoms
  • 1 black cardamom
  • 2 black cardamoms
  • 2 stone flower (dagdaphool)
  • 1 tbsp poppy seed (khus khus)
  • Marination Ingredients:
  • 300 gm prawns de-veined and cleaned
  • 1.5 tbsp ginger-garlic paste
  • 1 tbsp vinegar or lime juice
  • 1 tsp salt
  • masala Ingredients:
  • 3 tbsp oil
  • 1 tsp turmeric powder
  • 1 tbsp sugar
  • Few mint leaves
  • 1 tsp raw mango powder (amchur)
  • anardana Powder
  • Fresh anar
  • salt as per taste

How to make Anari Prawns Masala

  1. Marinate prawns with ginger-garlic paste, vinegar and salt for 10-15 mins.
  2. Boil onion and both variety of red chilies in water for 5-7 mins. Allow to cool and peel off the onion skin and chop them.
  3. Take 1 tbsp oil in a non stick vessel / pan and saute all the ingredients for the paste. Saute until they start leaving aroma.
  4. Combine fried spices, boiled onion and red chili paste into a grinder. Grind until all blends well add little water if required. The paste should be smooth and thick.
  5. Take the same non stick pan add rest of oil. Once oil is hot the grounded paste.
  6. Cover the mixture and allow to cook on medium heat. Fry for 3-4 mins or until the paste starts leaving the edges of the pan. Add turmeric powder and stir well.
  7. Next add the marinated prawns, salt and mint leaves. Mix it all nicely and cook uncovered until the mixture gets dry and starts leaving oil around the edges. Sprinkle amchur and fresh anar dana and mix nicely. Turn off the gas.
  8. Squeeze some lime juice and serve the Prawns Masala hot with rice or roti.

Reviews for Anari Prawns Masala (1)

Andrea Srivastava2 years ago

Looks absolutely mouth watering good!
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