Vegetables Cutlet | How to make Vegetables Cutlet

By Prerna Priya  |  20th Jan 2017  |  
4 from 1 review Rate It!
  • Vegetables Cutlet, How to make Vegetables Cutlet
Vegetables Cutletby Prerna Priya
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

41

1





About Vegetables Cutlet Recipe

A healthy and unique way to serve kids snacks which is full of nutty flavor and mild spices to suit the kids palate.

Vegetables Cutlet is a delicious dish which is enjoyed by the people of every age group. The recipe by Prerna Priya teaches how to make Vegetables Cutlet step by step in detail. This makes it easy to cook Vegetables Cutlet in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Vegetables Cutlet at home. This amazing and mouthwatering Vegetables Cutlet takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Vegetables Cutlet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetables Cutlet is a good option for you. The flavour of Vegetables Cutlet is palatable and you will enjoy each and every bite of this. Try this Vegetables Cutlet and impress your family and friends.

Vegetables Cutlet

Ingredients to make Vegetables Cutlet

  • Boiled potato - 1
  • Grated paneer - 100gms
  • onion chopped - 1 large
  • carrots grated - 2
  • cabbage grated - 1/2
  • Beetroot grated - 1/2
  • Boiled and mashed peas-1/4cup
  • ginger grated - 1/2 tsp
  • cashewnuts coarsely crushed - 1/2cup
  • Chaat masala-1tsp
  • jeera Roasted powder - 1tsp
  • tomato ketchup - 1tsp
  • salt to taste
  • ghee - 1tbsp melted
  • pepper powder - 1/4tsp
  • besan Roasted - 4tbsp
  • Chopped coriander - a handful

How to make Vegetables Cutlet

  1. Grate boiled Potato and paneer. Keep aside.
  2. Grated Cabbage, beetroot and carrots.
  3. Heat oil in a non stick pan. Add the grated vegetables, chopped onions and ginger, garlic. Add boiled and mashed peas. Saute at high flame so that all the moisture evaporates.
  4. Add salt, dry spices, crushed cashewnuts. Saute well. Add chopped coriander.
  5. Take off the flame and let it cool. Add the grated potatoes and paneer. Add the tomato ketchup and roasted besan. Mix well.
  6. Shape into the desired shape.
  7. Heat the grill pan and brush with oil. Place the cutlets on that and cook on a medium flame till well cooked on both the sides and its well firm also.
  8. Serve hot with any sauce if your kids choice.

My Tip:

Add Roasted besan more if you find the cutlet dough more soft. Cook and serve immediately.

Reviews for Vegetables Cutlet (1)

Andrea Srivastavaa year ago

Nice veg cutlets!
Reply