Name: Vegetables Cutlet recipe by Prerna Priya at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Boiled potato - 1; Grated Paneer - 100gms; Onion chopped - 1 large; Carrots grated - 2; Cabbage grated - 1/2; Beetroot grated - 1/2; Boiled and mashed peas-1/4cup; Ginger grated - 1/2 tsp; Cashewnuts coarsely crushed - 1/2cup; Chaat Masala-1tsp; Jeera Roasted powder - 1tsp; Tomato ketchup - 1tsp; Salt to taste; Ghee - 1tbsp melted; Pepper powder - 1/4tsp; Besan Roasted - 4tbsp; Chopped coriander - a handful

ABOUT Vegetables Cutlet RECIPE

A healthy and unique way to serve kids snacks which is full of nutty flavor and mild spices to suit the kids palate.

Ingredients Serving: 6

Boiled potato - 1
Grated Paneer - 100gms
Onion chopped - 1 large
Carrots grated - 2
Cabbage grated - 1/2
Beetroot grated - 1/2
Boiled and mashed peas-1/4cup
Ginger grated - 1/2 tsp
Cashewnuts coarsely crushed - 1/2cup
Chaat Masala-1tsp
Jeera Roasted powder - 1tsp
Tomato ketchup - 1tsp
Salt to taste
Ghee - 1tbsp melted
Pepper powder - 1/4tsp
Besan Roasted - 4tbsp
Chopped coriander - a handful

Instructions

Grate boiled Potato and paneer. Keep aside.
Grated Cabbage, beetroot and carrots.
Heat oil in a non stick pan. Add the grated vegetables, chopped onions and ginger, garlic. Add boiled and mashed peas. Saute at high flame so that all the moisture evaporates.
Add salt, dry spices, crushed cashewnuts. Saute well. Add chopped coriander.
Take off the flame and let it cool. Add the grated potatoes and paneer. Add the tomato ketchup and roasted besan. Mix well.
Shape into the desired shape.
Heat the grill pan and brush with oil. Place the cutlets on that and cook on a medium flame till well cooked on both the sides and its well firm also.
Serve hot with any sauce if your kids choice.

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