Black Grapes & Imli Punch | How to make Black Grapes & Imli Punch

2 reviews
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ByVama Dattani
Created on 30th Sep 2015
  • Black Grapes & Imli Punch, How to make Black Grapes & Imli Punch
Black Grapes & Imli Punchby Vama Dattani
  • Black Grapes & Imli Punch | How to make Black Grapes & Imli Punch (70 likes)

  • 2 reviews
    Rate It!
  • By Vama Dattani
    Created on 30th Sep 2015

About Black Grapes & Imli Punch

A black grape juice with lots of vitamin C, just right for summers!

Black Grapes & Imli Punch, a deliciously amazing recipe to treat your family members. This recipe of Black Grapes & Imli Punch by Vama Dattani will definitely help you in its preparation. Surprisingly the preparations for Black Grapes & Imli Punch can be done within few minute. Isn't it interesting. Also, the time taken for cooking Black Grapes & Imli Punch is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Black Grapes & Imli Punch can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Black Grapes & Imli Punch is just too tempting. Cooking Black Grapes & Imli Punchat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Black Grapes & Imli Punch is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBlack Grapes & Imli Punch from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Black Grapes & Imli Punch

Ingredients to make Black Grapes & Imli Punch

  • 2 cups - Black Grapes
  • 2 tablespoon - Imli/Tamarind
  • 4-5 - Ice Cubes
  • 1/2 tablespoon - Black Salt
  • 1/4th tablespoon - Black Pepper Powder
  • 2 tablespoon - Sugar
  • 1 cup - Soda Water

How to make Black Grapes & Imli Punch

  1. Soak the imli/tamarind in warm water for 15 minutes. Crush the imli and strain it to get a pulp.
  2. Take the washed black grapes and place it in a juicer. Add sugar to it and juice.
  3. Strain the juice using a juice strainer. With the help of spoon press the pulp in the strainer well to drain all the juice.
  4. Now add the imli pulp to the black grape juice. Also add black pepper powder and black salt and stir well.
  5. Pour the above prepared juice in a chilled glass. Now pour some soda water and serve chilled. I have poured half glass juice and rest half glass with soda water.
  6. Black Grapes & Imli Punch is ready.
My Tip: Make sure you wash the black grapes properly.

Reviews for Black Grapes & Imli Punch (2)

Neha Pareeka year ago
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Mitu Jayaswala year ago
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