Name: Hyderabadi Cut Mirchi Pakoras recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: For the coating.. you will need,; Green broad non spicy chillies about 20; Gram flour or besan 2 cups; Chilli powder a tbsp; Salt to taste; Turmeric 1/2 a tsp; Water as required to make a thick batter; Baking soda a pinch; For the stuffing... you will need; Sesame seeds 2 tbsp; Coriander seeds a tbsp; Cumin seeds a tsp; garam masala a tsp; Chat masala a tsp; Tamarind paste 2 to 3 tbsp

ABOUT Hyderabadi Cut Mirchi Pakoras RECIPE

A popular appetizer/snack and a street food of Hyderabad loved by every local. It is a must have with the equally popular dum ki chai in every restaurant or hotel in the bylanes of the Old city. Spicy and tangy, this occupies a special place in every Hyderabadi's heart.

Ingredients Serving: 6

For the coating.. you will need,
Green broad non spicy chillies about 20
Gram flour or besan 2 cups
Chilli powder a tbsp
Salt to taste
Turmeric 1/2 a tsp
Water as required to make a thick batter
Baking soda a pinch
For the stuffing... you will need
Sesame seeds 2 tbsp
Coriander seeds a tbsp
Cumin seeds a tsp
garam masala a tsp
Chat masala a tsp
Tamarind paste 2 to 3 tbsp

Instructions

Wash and de seed the chillies and make a slit longitudinally.
Roast the ingredients for the stuffing and grind it along with the tamarind pulp.
Fill this stuffing in the chillies.
Make a batter with the ingredients listed under it and keep aside for 10 mins until the oil gets heated.
Deep fry these coated with the batter evenly on all sides on medium flame to allow it to cook really well from the inside also.
Serve these crisp cut mirchi pakoras cutting them into small pieces with a hot cup of chai.

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