Hyderabadi Cut Mirchi Pakoras | How to make Hyderabadi Cut Mirchi Pakoras

By Zeenath Amaanullah  |  20th Jan 2017  |  
5 from 2 reviews Rate It!
  • Hyderabadi Cut Mirchi Pakoras, How to make Hyderabadi Cut Mirchi Pakoras
Hyderabadi Cut Mirchi Pakorasby Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

70

2





About Hyderabadi Cut Mirchi Pakoras Recipe

A popular appetizer/snack and a street food of Hyderabad loved by every local. It is a must have with the equally popular dum ki chai in every restaurant or hotel in the bylanes of the Old city. Spicy and tangy, this occupies a special place in every Hyderabadi's heart.

Hyderabadi Cut Mirchi Pakoras is a popular aromatic and delicious dish. You can try making this amazing Hyderabadi Cut Mirchi Pakoras in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The Hyderabadi Cut Mirchi Pakoras by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Hyderabadi Cut Mirchi Pakoras at home without any difficulty. Hyderabadi Cut Mirchi Pakoras is enjoyed by everyone and can be served on special occasions. The flavours of the Hyderabadi Cut Mirchi Pakoras would satiate your taste buds. You must try making Hyderabadi Cut Mirchi Pakoras this weekend. Share your Hyderabadi Cut Mirchi Pakoras cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Hyderabadi Cut Mirchi Pakoras you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Hyderabadi Cut Mirchi Pakoras and give feedback.

Hyderabadi Cut Mirchi Pakoras

Ingredients to make Hyderabadi Cut Mirchi Pakoras

  • For the coating.. you will need,
  • Green broad non spicy chillies about 20
  • gram flour or besan 2 cups
  • chilli powder a tbsp
  • salt to taste
  • turmeric 1/2 a tsp
  • water as required to make a thick batter
  • baking soda a pinch
  • For the stuffing... you will need
  • sesame seeds 2 tbsp
  • coriander seeds a tbsp
  • cumin seeds a tsp
  • garam masala a tsp
  • Chat masala a tsp
  • tamarind paste 2 to 3 tbsp

How to make Hyderabadi Cut Mirchi Pakoras

  1. Wash and de seed the chillies and make a slit longitudinally.
  2. Roast the ingredients for the stuffing and grind it along with the tamarind pulp.
  3. Fill this stuffing in the chillies.
  4. Make a batter with the ingredients listed under it and keep aside for 10 mins until the oil gets heated.
  5. Deep fry these coated with the batter evenly on all sides on medium flame to allow it to cook really well from the inside also.
  6. Serve these crisp cut mirchi pakoras cutting them into small pieces with a hot cup of chai.

Reviews for Hyderabadi Cut Mirchi Pakoras (2)

Andrea Srivastavaa year ago

One of my most favourite pakoras ya :)
Reply

Paras Garga year ago

I doubt What type of kids love chilli pakoras... I guess this contest is for kids snacks not tea time snacks
Reply

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