Coconut Chutney | How to make Coconut Chutney
- Prep Time
- Cook Time
About Coconut Chutney Recipe
A popular accompaniment of South Indian dishes like Dosas and Idlis. Absolutely yummy and can be done in no time.
Coconut Chutney is delicious and authentic dish. Coconut Chutney by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Coconut Chutney is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Coconut Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Chutney. Coconut Chutney is an amazing dish which is perfectly appropriate for any occasion. Coconut Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Chutney at your home.
Ingredients to make Coconut Chutney
- Grated 1 cup
- to taste
- 2 to 3
- pulp a tbsp (optional)
- For the tempering, you will need
- a few
- Bengal gram or a tbsp
- Dry red chillies 3 to 4
- a tsp
- Oil 2 tbsp. One tbsp for the tempering and the other tbsp of it for the roasting of the grated
How to make Coconut Chutney
My Tip:You can skip the tamarind if you wish and add lemon juice instead or nothing at all. It still tastes yummy.